Mini No Bake Pumpkin Pies
Indulge in the delightful taste of Mini No Bake Pumpkin Pies, a perfect treat for all occasions! These charming desserts are served in individual jars, featuring layers of crispy gingersnap crust, spiced pumpkin filling, and a light cream cheese mousse. Ideal for fall gatherings or cozy nights at home, these no-bake treats capture the essence of autumn in every spoonful. Plus, they require minimal preparation time, making them an easy yet impressive dessert option that everyone will love!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: No Baking
- Cuisine: American
Ingredients
Scale
- 15 oz can pumpkin puree
- 5 tbsp brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp pumpkin pie spice
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 2 tbsp coconut cream
- 3 large egg whites
- 1/2 tsp cream of tartar
- 1/2 cup (104g) sugar
- 4 oz cream cheese, softened
- 1/4 tsp vanilla
- 2 cups mini vegan marshmallows
- 3/4 cup chopped gingersnaps
- 3/4 cup chopped graham crackers
Instructions
- In a mixing bowl, combine pumpkin puree, brown sugar, cinnamon, and other spices until smooth. Stir in coconut cream.
- In a separate bowl, whip egg whites with cream of tartar until soft peaks form. Gradually add sugar until stiff peaks form. Fold in softened cream cheese and vanilla, then gently mix in mini vegan marshmallows.
- Layer the gingersnap crust in jars followed by pumpkin filling and mousse. Repeat layers as desired.
- Refrigerate for at least 2 hours before serving to let flavors meld.
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://nobakeheaven.com/mini-no-bake-pumpkin-pies/