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Mini Gluten Free Vegan Apple Muffins

Mini Gluten Free Vegan Apple Muffins

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Indulge in the delightful flavors of Mini Gluten Free Vegan Apple Muffins, a perfect treat for any occasion. These bite-sized muffins are packed with diced apples and warm spices like cinnamon and nutmeg, making them an irresistible snack for both kids and adults. Ideal for school lunches or cozy afternoon tea, these muffins are gluten-free, vegan, and simple to prepare—perfect for busy mornings or last-minute gatherings. With their fluffy texture and sweet aroma, they bring the essence of autumn right to your kitchen. Plus, with 24 mini muffins in each batch, there’s plenty to share or freeze for later!

Ingredients

Scale
  • ¼ cup (60ml) melted coconut oil
  • ½ cup (120ml) unsweetened dairy-free milk
  • ¼ cup + 1 tablespoon (78g) unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 ½ cups (210g) gluten free flour blend
  • 2 teaspoons baking powder
  • ⅛ teaspoon salt
  • ¼ cup + 1 tablespoon (63g) organic cane sugar or granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cardamom
  • ¾ cup (85g) diced apples
  • 2 ½ tablespoons melted coconut oil
  • ¼ cup (50g) organic cane sugar or fine granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (177°C) and grease a mini muffin pan.
  2. In a bowl, mix melted coconut oil, dairy-free milk, applesauce, and vanilla extract.
  3. In a separate bowl, whisk together gluten-free flour blend, baking powder, salt, sugar, cinnamon, nutmeg, ginger, and cardamom.
  4. Combine wet ingredients into dry mixture until just mixed; fold in diced apples.
  5. Fill the muffin cups evenly and bake for 9–11 minutes until a toothpick comes out clean.
  6. Cool briefly before dipping muffin tops in melted coconut oil followed by a cinnamon-sugar mixture.

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