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Mini Gluten Free Vegan Apple Muffins

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Mini Gluten Free Vegan Apple Muffins are a delightful blend of warm spices and sweet apples, making them the perfect treat for any occasion. With their soft, moist texture and kid-friendly size, these muffins are not only delicious but also a healthy snack option. Packed with wholesome ingredients like applesauce and fresh apples, they provide natural sweetness while being gluten-free and vegan. Ideal for breakfast on the go, afternoon snacks, or even as dessert, these mini muffins are versatile and easy to prepare in just 25 minutes. Enjoy a taste of fall with every bite!

Ingredients

Scale
  • ¼ cup melted coconut oil
  • ½ cup unsweetened dairy-free milk
  • ¼ cup + 1 tablespoon unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 ½ cups gluten-free flour blend
  • 2 teaspoons baking powder
  • ⅛ teaspoon salt
  • ¾ cup diced apples

Instructions

  1. Preheat oven to 350°F (177°C) and grease a mini muffin pan.
  2. In a small bowl, mix melted coconut oil, dairy-free milk, applesauce, and vanilla until combined.
  3. In a large bowl, whisk together gluten-free flour blend, baking powder, salt, and spices.
  4. Combine wet ingredients with dry ingredients until just mixed; then fold in diced apples.
  5. Fill muffin cups about two-thirds full and bake for 9–11 minutes or until a toothpick comes out clean.
  6. Cool in the pan for 10 minutes before transferring to a rack.

Nutrition

Find it online: https://nobakeheaven.com/mini-gluten-free-vegan-apple-muffins-2/