Mini Beef Wellington Bites
Mini Beef Wellington Bites are an exquisite take on the classic dish, crafted to impress at any gathering. These elegant appetizers feature tender beef paired with savory mushroom duxelles, all enveloped within flaky puff pastry. Perfect for parties or special occasions, they offer a luxurious flavor experience in a bite-sized format. With their appealing presentation and rich taste, Mini Beef Wellington Bites are bound to be the highlight of your next event.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound beef tenderloin (or filet mignon, cut into small cubes)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup finely chopped mushrooms (cremini or button)
- 2 tablespoons finely chopped shallots
- 2 cloves minced garlic
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 1 package thawed puff pastry
- 1 beaten egg (for egg wash)
- Flour (for dusting)
Instructions
- Sear the beef in olive oil over medium-high heat for 2-3 minutes until browned. Remove from heat and cool.
- In the same skillet, cook mushrooms, shallots, and garlic until golden brown; stir in thyme and season.
- Roll out puff pastry on a floured surface to about 1/8 inch thick; cut into 3×3 inch squares.
- Place a spoonful of mushroom mixture and a piece of seared beef on each square. Fold and seal edges with a fork.
- Preheat oven to 400°F (200°C). Arrange bites on a baking sheet, brush with egg wash, and bake for 15-20 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 132
- Sugar: 0g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 24mg
Find it online: https://nobakeheaven.com/mini-beef-wellington-bites/