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Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad Recipe
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This Mexican Street Corn Pasta Salad recipe is a vibrant and refreshing dish perfect for summer picnics, barbecues, or any gathering. Combining sweet corn, zesty spices, and creamy dressing, this salad brings a burst of flavor in every bite. With its colorful ingredients and delightful textures, it’s an excellent side dish or a light main course that everyone will love. Plus, it can be prepared in just 20 minutes, making it an easy addition to your meal. Feel free to customize with your favorite veggies or proteins to make it uniquely yours!

Ingredients

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  • 8 oz rotini pasta
  • 2 cups corn kernels (fresh, canned, or frozen)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp lime juice
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1/4 cup crumbled cotija cheese
  • 1/4 cup chopped cilantro
  • 1/4 cup diced red onion
  • 1 jalapeño, seeded and diced (optional)

Instructions

  1. Cook the rotini pasta according to package instructions. Drain and set aside to cool.
  2. If using fresh corn, boil or grill until tender; otherwise, drain canned or thaw frozen corn.
  3. In a mixing bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, paprika, garlic powder, salt, and pepper until smooth.
  4. Combine cooked pasta with corn kernels and add the dressing mix well.
  5. Fold in crumbled cheese, cilantro, diced onion, and jalapeño if desired.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Find it online: https://nobakeheaven.com/mexican-street-corn-pasta-salad-recipe/