Mexican Baked Eggs (One Skillet)

Mexican Baked Eggs (One Skillet) are a delightful dish perfect for breakfast or dinner. This meal is not only easy to prepare but also packed with flavor. The combination of spices, beans, and eggs creates a satisfying experience in just one skillet. Ideal for busy mornings or a cozy dinner, you’ll appreciate how quickly you can whip up this healthy, low-calorie option that the whole family will enjoy.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it an ideal choice for busy days.
• Flavorful and Satisfying: The blend of spices and ingredients delivers a burst of flavor with every bite.
• Nutritious Meal: With high protein content from eggs and fiber from beans, it’s a wholesome option.
• Versatile Serving Options: Enjoy it with tortillas, salsa, or your favorite toppings for endless variations.
• Perfect for Any Occasion: Whether it’s breakfast or dinner, these Mexican Baked Eggs fit perfectly into any meal plan.

Tools and Preparation

To create this delicious dish, having the right tools makes the process seamless. Here’s what you’ll need:

Essential Tools and Equipment

• Cast iron skillet or ovenproof pan
• Spoon for mixing
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Cast iron skillet or ovenproof pan: This is essential for even cooking and allows you to transition from stovetop to oven effortlessly.
• Spoon for mixing: A sturdy spoon helps incorporate the ingredients well without damaging your skillet.
• Measuring spoons: Accurate measurements ensure that flavors balance perfectly in the dish.

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Ingredients

Ingredients:
– 1/2 large jalapeno (diced)
– 1 small onion (finely diced)
– 1 tsp olive oil (depending on the pan)
– 1/2 tsp ground cumin
– 1/4 tsp cayenne pepper
– 1 14.5 oz. can Fire roasted diced tomatoes with juice (do not drain)
– 1 15 oz. can black beans (rinsed and drained well)
– 1 4 oz. can diced green chiles
– 6 large eggs
– 2 ounces colby jack cheese (shredded)
– whole wheat/corn tortillas for serving
– chopped cilantro or chives for garnish (if desired)
– sour cream or Greek yogurt for garnish (if desired)

How to Make Mexican Baked Eggs (One Skillet)

Step 1: Preheat the Oven

Preheat your oven to 450°F.

Step 2: Sauté Vegetables

• Heat olive oil in your skillet over medium heat.
• Add the finely diced onions and jalapeños; sauté for about 2 minutes until softened.
• Stir in ground cumin and cayenne pepper; cook for another 2–3 minutes until fragrant.

Step 3: Combine Main Ingredients

• Add the fire-roasted diced tomatoes, black beans, and diced green chiles to the pan.
• Let this mixture simmer on low heat for about 15–20 minutes until slightly thickened.

Step 4: Prepare Eggs

• Using the back of a spoon, create small pockets in the mixture.
• Crack one egg into each pocket carefully. Repeat until all eggs are placed in the skillet.

Step 5: Bake Eggs

• Place the skillet in the preheated oven for approximately 5 minutes until eggs begin to set but are still moist.

Step 6: Broil Cheese Topping

• Switch your oven setting to broil. Sprinkle shredded colby jack cheese over the top.
• Broil for about 1–3 minutes until cheese is melted and bubbly; keep an eye on it to prevent burning.

Step 7: Serve

Remove from the oven while yolks remain soft if preferred. If you prefer firmer yolks, leave them under broil for an extra few minutes.
Serve hot alongside whole wheat or corn tortillas, adding optional salsa and garnishes like sour cream or Greek yogurt on top!

How to Serve Mexican Baked Eggs (One Skillet)

Mexican Baked Eggs are a versatile dish that can be enjoyed in many ways. Whether for breakfast, brunch, or dinner, these eggs can be paired with various sides and toppings to enhance the flavors.

Tortillas

• Whole Wheat or Corn Tortillas: Warm these tortillas and serve them alongside the baked eggs for dipping. They add a delightful texture and soak up the delicious sauce.

Fresh Herbs

• Chopped Cilantro or Chives: Sprinkle these fresh herbs on top for a burst of flavor. They complement the spices in the dish beautifully.

Dairy Alternatives

• Sour Cream or Greek Yogurt: A dollop of either adds creaminess and balances the heat from the jalapeños. Opt for low-fat versions for a healthier choice.

Avocado

• Sliced Avocado: Creamy avocado slices add richness and nutrition. They pair perfectly with the spicy and savory flavors of the dish.

Salsa

• Fresh Salsa: A spoonful of your favorite salsa can enhance the taste profile. Look for options that include tomatoes, onions, and cilantro for freshness.

Lime Wedges

• Fresh Lime: Serve lime wedges on the side to squeeze over the eggs. The acidity brightens up the entire dish, making each bite more enjoyable.

How to Perfect Mexican Baked Eggs (One Skillet)

For those looking to elevate their Mexican Baked Eggs, here are some helpful tips to ensure perfection every time you make this dish.

• Choose Fresh Ingredients: Using fresh vegetables and quality eggs will significantly enhance the flavor of your baked eggs.

• Adjust Spice Levels: If you prefer milder flavors, reduce the amount of jalapeño or cayenne pepper according to your taste preference.

• Use an Ovenproof Skillet: Ensure that your skillet can withstand high temperatures in the oven to prevent any damage during cooking.

• Watch Cooking Times: Keep an eye on your eggs while they are broiling. Remove them as soon as the cheese melts for perfectly runny yolks.

• Experiment with Cheeses: While colby jack works well, feel free to try other cheeses like cheddar or Monterey Jack for different flavor profiles.

• Add Vegetables: Incorporate additional veggies such as bell peppers or spinach into the mixture for added nutrition and color.

Best Side Dishes for Mexican Baked Eggs (One Skillet)

Pairing side dishes with Mexican Baked Eggs can create a complete meal experience. Here are some great options that complement this flavorful dish.

1. Refried Beans: Creamy refried beans provide protein and fiber. Serve warm alongside for a hearty addition.

2. Fruit Salad: A refreshing fruit salad adds a sweet contrast to the spiciness of the eggs. Mix seasonal fruits like mango, pineapple, and berries.

3. Quinoa Salad: A light quinoa salad tossed with lime dressing offers a nutritious side full of texture and flavor.

4. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make a satisfying crunchy side that pairs well with eggs.

5. Grilled Vegetables: Assorted grilled vegetables bring smoky flavors that balance out the dish’s richness.

6. Chips and Guacamole: Crunchy tortilla chips served with creamy guacamole provide a fun textural element perfect for dipping.

7. Cucumber Salad: A cool cucumber salad dressed in vinegar is refreshing and helps cleanse the palate between bites.

8. Mexican Rice: Flavorful Mexican rice infused with spices complements the baked eggs beautifully, making it a filling side option.

Common Mistakes to Avoid

When preparing Mexican Baked Eggs, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for.

• Overcrowding the Skillet: If you add too many ingredients at once, the eggs may not cook evenly. Stick to the recipe’s ingredient amounts for best results.
• Skipping the Preheating Step: Not preheating your oven can lead to uneven cooking. Always preheat to 450°F before putting your skillet in the oven.
• Not Using Enough Seasoning: Under-seasoned dishes can lack flavor. Don’t be shy with spices like cumin and cayenne; they enhance the taste significantly.
• Ignoring Egg Quality: Using older eggs can affect the texture and flavor of your dish. Fresh eggs yield better results in terms of taste and appearance.
• Cooking Eggs Too Long: Overcooked eggs become rubbery and dry. Remove them from the oven while the yolks are still slightly soft for perfect creaminess.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep well for up to 3 days.

Freezing Mexican Baked Eggs (One Skillet)

• It is best to freeze before adding cheese.
• Store in a freezer-safe container and consume within 2 months for optimal flavor.

Reheating Mexican Baked Eggs (One Skillet)

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power in short intervals, checking frequently to avoid overcooking.
• Stovetop: Place in a skillet over low heat, stirring gently until warmed.

Frequently Asked Questions

Here are some common questions about making Mexican Baked Eggs.

Can I make Mexican Baked Eggs (One Skillet) ahead of time?

Yes, you can prepare the mixture ahead of time and store it in the refrigerator until you’re ready to bake.

What can I serve with Mexican Baked Eggs (One Skillet)?

Whole wheat or corn tortillas complement this dish well. You can also add salsa or avocado for extra flavor.

Can I customize the ingredients in my Mexican Baked Eggs (One Skillet)?

Absolutely! Feel free to add vegetables or substitute beans based on your preferences or what you have available.

How do I know when the eggs are done?

The eggs should look set but still glossy on top. If you prefer firmer yolks, leave them in longer but be cautious not to overcook.

Final Thoughts

Mexican Baked Eggs (One Skillet) is a versatile dish that works perfectly for breakfast or dinner. Its blend of flavors makes it a delightful meal that anyone can enjoy. Don’t hesitate to customize it with your favorite vegetables or toppings for a personal touch!