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Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

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Indulge in the ultimate comfort food experience with this Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe. This delightful dish features tender ground chicken infused with robust garlic and savory Parmesan cheese, creating a flavorful twist on the classic meatloaf. Perfect for family dinners or casual gatherings, it’s a healthier alternative that doesn’t compromise on taste. The golden crust and moist interior make for an impressive presentation that will have everyone asking for seconds. Whether served with creamy mashed potatoes or a light salad, this meatloaf is sure to satisfy.

Ingredients

Scale
  • 1 lb lean ground chicken
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • For the topping: 1/4 cup ketchup
  • 1 tablespoon brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, egg, Italian seasoning, salt, and pepper.
  3. Transfer the mixture into a meatloaf pan and shape it into a loaf.
  4. In a small bowl, mix ketchup and brown sugar for the topping; spread over the meatloaf.
  5. Bake for 50–60 minutes until cooked through (165°F internal temperature).
  6. Let rest for 10 minutes before slicing.

Nutrition

Find it online: https://nobakeheaven.com/melt-in-your-mouth-garlic-parmesan-chicken-meatloaf-recipe/