Melt-in-Your-Mouth Chocolate Croissants Made Easy at Home
Indulge in the delightful experience of homemade chocolate croissants that melt in your mouth! These flaky pastries are filled with rich chocolate batons, creating a blissful combination that’s perfect for breakfast, brunch, or any celebratory occasion. With an easy step-by-step guide, even novice bakers can impress family and friends with these gourmet treats. The buttery layers and decadent filling will elevate your baking repertoire and make every moment special.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 cups All-Purpose Flour
- 1/4 cup Granulated Sugar
- 1 tsp Salt
- 2 1/4 tsp Instant Yeast
- 1 1/4 cups Cold Whole Milk
- 1 cup Unsalted Butter
- 16 Chocolate Batons
- 1 tbsp Milk (for brushing)
- Confectioners’ Sugar (for dusting)
Instructions
- In a mixing bowl, combine flour, sugar, salt, and yeast. Gradually add cold milk to form a soft dough.
- Knead the dough on a floured surface for about 5 minutes until smooth. Let it rise in a greased bowl for 90 minutes or until doubled in size.
- Soften the butter and shape it into a rectangle using flour between sheets of parchment paper.
- Roll out the risen dough and encase the butter layer within it. Roll and fold the dough into thirds three times to create layers.
- Cut triangles from the final rolled dough, place a chocolate baton at the base of each triangle, and roll them up.
- Preheat the oven to 400°F (200°C) and bake the croissants for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1 croissant (70g)
- Calories: 250
- Sugar: 7g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg