Classic Meatloaf
Savor the comforting flavors of this classic meatloaf recipe, perfect for any family dinner or gathering. This dish features a tender and moist texture, enhanced by a delightful sweet and tangy glaze. You can easily customize it to suit your taste preferences, whether you choose to use ground beef, chicken, or turkey. Ideal for leftovers, this meatloaf is versatile enough to be transformed into hearty sandwiches or served with vibrant sides. With straightforward instructions and simple ingredients, even novice cooks will find success in creating this beloved comfort food.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 pounds lean ground beef (or half beef and half chicken)
- ½ cup milk
- 2 large eggs
- ¾ cup breadcrumbs
- 3/4 cup ketchup (for both meatloaf and glaze)
- ¼ cup brown sugar
- 2 tablespoons apple cider vinegar
- Italian seasoning
- salt
- pepper
- fresh parsley
Instructions
- Preheat oven to 350°F.
- Sauté onions in melted butter until softened; add minced garlic briefly.
- In a large mixing bowl, combine sautéed onions and garlic with remaining meatloaf ingredients; mix until just combined.
- Shape the mixture into a loaf in a loaf pan.
- Bake for about 40 minutes.
- Mix glaze ingredients and spread over the top of the meatloaf; return to oven for an additional 20–30 minutes.
- Allow resting for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 8g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 115mg
Find it online: https://nobakeheaven.com/meatloaf/