Meatloaf with Mushroom Gravy
Indulge in the heartwarming flavors of Meatloaf with Mushroom Gravy, a classic dish that brings comfort to your dining table. This savory meatloaf, crafted from seasoned ground beef and accompanied by a rich, creamy mushroom gravy, is perfect for family dinners or meal prep. The delightful aroma that fills your home as it bakes will have everyone eagerly waiting at the table. With easy-to-follow instructions, this recipe promises maximum flavor with minimal effort, making it an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds fresh ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs, beaten
- ¼ cup ketchup
- 2 tablespoons vinegar
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- 2 cups fresh mushrooms, sliced
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups beef broth
- ½ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and prepare a casserole dish.
- In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, garlic, eggs, ketchup, vinegar, thyme, oregano, salt, and pepper. Mix gently.
- Shape the mixture into a loaf and place it in the dish. Bake for 50-60 minutes until the internal temperature reaches 160°F (71°C).
- For the gravy: Sauté mushrooms in butter until golden. Whisk in flour and gradually add beef broth and cream; let thicken.
- Serve slices of meatloaf topped with warm mushroom gravy.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 310
- Sugar: 3g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://nobakeheaven.com/meatloaf-with-mushroom-gravy/