Matcha Mochi Brownies

These Matcha Mochi Brownies are a delightful treat that combines the rich, earthy flavor of matcha with a chewy, cake-like texture. Perfect for any occasion, from casual gatherings to special celebrations, these brownies are sure to impress. The addition of homemade microwave matcha ganache elevates them to a whole new level of indulgence.

Why You’ll Love This Recipe

• Unique Flavor Profile: The combination of matcha and white chocolate creates a perfect balance between earthy and sweet.
• Chewy Texture: The use of mochiko gives these brownies a wonderfully chewy consistency that is hard to resist.
• Easy Preparation: With simple ingredients and straightforward steps, you can whip up these brownies in no time.
• Versatile Dessert: Serve them at parties, as a coffee break snack, or just indulge yourself on a cozy evening at home.
• Visually Appealing: The vibrant green color from the matcha makes these brownies eye-catching and Instagram-worthy!

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking pan (8×8 inch)
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without making a mess.
• Whisk: Perfect for mixing eggs and ensuring that your batter is smooth without lumps.
• Baking pan: A good-quality pan helps achieve even baking for that perfect brownie texture.

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Ingredients

For the Brownies

• 6 tablespoons butter (melted and cooled)
• 1 ¼ cups granulated sugar
• 2 eggs
• 2 tablespoons culinary matcha powder (sifted)
• 1 tablespoon vanilla (paste or extract)
• 1 ⅓ cups milk
• 2 ⅓ cups mochiko
• 1 ¼ teaspoons fine sea salt

For the Matcha Ganache

• 6 ounces white chocolate chips
• ¼ cup heavy cream
• 1 tablespoon culinary matcha powder

How to Make Matcha Mochi Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your baking pan or line it with parchment paper.

Step 2: Combine Wet Ingredients

In a mixing bowl, whisk together:
1. Melted butter and granulated sugar until well combined.
2. Add in the eggs, sifted matcha powder, vanilla extract, and milk. Mix until smooth.

Step 3: Mix Dry Ingredients

In another bowl, combine:
1. Mochiko and fine sea salt.
2. Gradually add this dry mixture to the wet ingredients while stirring until just combined.

Step 4: Bake the Brownies

Pour the batter into your prepared baking pan. Bake for about 50 minutes or until a toothpick inserted into the center comes out clean.

Step 5: Prepare Matcha Ganache

While the brownies are cooling:
1. Heat heavy cream in a small saucepan over medium heat until it just begins to simmer.
2. Remove from heat and stir in white chocolate chips until melted and smooth.
3. Add culinary matcha powder and mix well.

Step 6: Serve Your Brownies

Once cool, cut the brownies into squares and drizzle with matcha ganache before serving. Enjoy!

How to Serve Matcha Mochi Brownies

Serving matcha mochi brownies can be a delightful experience, enhancing their unique flavors and textures. Here are some creative ways to enjoy this delicious dessert.

Pair with Fresh Fruits

• Berries: Strawberries, raspberries, or blueberries add a refreshing contrast to the sweetness of the brownies.
• Banana Slices: The creaminess of bananas complements the chewy texture of the brownies beautifully.

Add a Scoop of Ice Cream

• Vanilla Ice Cream: A classic choice that balances the earthy matcha flavor with creamy sweetness.
• Coconut Sorbet: This dairy-free option adds a tropical twist that pairs well with matcha.

Drizzle with Ganache

• Matcha Ganache: Enhance your brownies by drizzling a rich, homemade matcha ganache over the top for added flavor.
• Chocolate Sauce: A simple chocolate drizzle can elevate the dessert while adding an extra layer of indulgence.

Serve with Whipped Cream

• Homemade Whipped Cream: Light and fluffy whipped cream provides a perfect balance to the dense texture of the brownies.
• Coconut Whipped Cream: For a non-dairy alternative, coconut whipped cream adds a hint of tropical flavor.

How to Perfect Matcha Mochi Brownies

Achieving the perfect matcha mochi brownies requires attention to detail in both preparation and baking. Here are some essential tips.

• Use Quality Matcha: Opt for high-quality culinary matcha powder for richer flavor and vibrant color.
• Sift Dry Ingredients: Always sift your mochiko and matcha powder to avoid clumps for a smoother batter.
• Monitor Baking Time: Keep an eye on your brownies as they bake; they should be set but still slightly moist in the center.
• Cool Before Cutting: Allow your brownies to cool completely before slicing for cleaner cuts and better texture.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Matcha Mochi Brownies

Complementing your matcha mochi brownies with side dishes can create a well-rounded dessert experience. Here are some excellent options.

1. Fruit Salad: A mix of seasonal fruits brings freshness and a splash of color to your dessert table.
2. Green Tea Latte: A warm green tea latte enhances the matcha flavors and provides cozy comfort.
3. Mochi Ice Cream: This chewy treat pairs wonderfully, echoing the mochi texture found in the brownies.
4. Chia Seed Pudding: Light and nutritious, chia seed pudding serves as a healthy contrast to rich brownies.
5. Yogurt Parfait: Layered yogurt with granola and fruit offers a delightful crunch alongside soft brownies.
6. Tea Selection: Offer various teas such as jasmine or chamomile to complement the earthy notes of matcha.

Common Mistakes to Avoid

To ensure your Matcha Mochi Brownies turn out perfectly, avoid these common mistakes.

• Ignoring the sifting step: Not sifting the matcha powder can lead to clumps in your brownies. Always sift it before adding to the mixture for a smooth texture.
• Overmixing the batter: This can result in tough brownies. Mix just until combined to maintain that chewy texture.
• Using cold ingredients: Cold butter or eggs can lead to uneven baking. Always bring these ingredients to room temperature before use.
• Not checking doneness: Relying solely on cooking time can be misleading. Use a toothpick to check for doneness; it should come out with a few moist crumbs.
• Skipping the cooling period: Cutting into warm brownies may cause them to crumble. Allow them to cool completely for better slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store your brownies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Matcha Mochi Brownies

• Wrap individual brownies tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Matcha Mochi Brownies

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes.
• Microwave: Heat on low power for 15-20 seconds, checking frequently.
• Stovetop: Place a brownie in a pan over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Matcha Mochi Brownies.

What is the best type of matcha for brownies?

Using culinary grade matcha is ideal as it balances flavor and cost well, providing rich color and taste without being overly bitter.

Can I replace butter with oil?

Yes, you can use coconut oil or vegetable oil as a substitute. However, this may alter the final texture slightly.

How do I make vegan Matcha Mochi Brownies?

Substitute eggs with flaxseed meal mixed with water or applesauce, and use coconut oil instead of butter for a vegan option.

Can I add mix-ins like nuts or chocolate chips?

Absolutely! Feel free to customize your brownies by adding your favorite nuts or dairy-free chocolate chips for extra flavor.

Final Thoughts

These Matcha Mochi Brownies are not only delicious but also versatile. The deep matcha flavor pairs wonderfully with various toppings or fillings, making each batch unique. Don’t hesitate to experiment with different add-ins or flavors—your taste buds will thank you!