Low Carb Swiss Chicken Casserole
Indulge in the comfort of a Low Carb Swiss Chicken Casserole that transforms weeknight dinners into a delightful experience. This creamy and satisfying dish is perfect for meal prep, allowing busy families to enjoy a nutritious meal without sacrificing taste. Featuring tender chicken enveloped in a velvety cream sauce and topped with layers of Swiss cheese and crunchy beef rind crumbs, this casserole is both hearty and healthy. With simple ingredients and easy preparation, you can customize it with your favorite vegetables or leftover chicken, making it versatile enough for any palate. Whether you’re feeding a crowd or savoring leftovers throughout the week, this casserole will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 8 oz cream cheese
- 1 cup chicken broth
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter (for greasing the casserole dish)
- 3 cups cooked chicken breast
- 6 slices Swiss cheese
- 2 cups beef rind crumbs
- 1 cup grated Parmesan
- 1/4 cup melted butter
Instructions
- In a medium saucepan over medium heat, combine cream cheese, chicken broth, onion powder, garlic powder, salt, and pepper. Whisk until smooth.
- Preheat your oven to 375°F (190°C).
- Grease a 9 x 13-inch casserole dish with butter and spread the cooked chicken evenly across the bottom.
- Pour the cream sauce over the chicken and layer Swiss cheese on top.
- In a bowl, mix beef rind crumbs with melted butter and sprinkle over the cheese.
- Bake for approximately 30 minutes until golden brown.
Nutrition
- Serving Size: 1/6 of casserole (about 220g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://nobakeheaven.com/low-carb-swiss-chicken-casserole/