Low Carb Keto Blueberry Cobbler
Indulge in the delightful flavors of summer with this Low Carb Keto Blueberry Cobbler. This easy-to-make dessert features juicy blueberries complemented by a gluten-free, crumbly topping that satisfies your sweet cravings without the extra carbs. Perfect for gatherings, family dinners, or a cozy night in, this cobbler showcases the vibrant taste of fresh blueberries with a hint of lemon that elevates each bite. Pair it warm with sugar-free ice cream or whipped cream for an indulgent treat everyone will enjoy. Experience the joy of a guilt-free dessert that fits seamlessly into your keto lifestyle!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups blueberries (fresh or frozen)
- 1 tablespoon lemon juice
- 1/4 teaspoon xanthan gum
- 2/3 cup almond flour
- 1/3 cup coconut flour
- 1/4 cup low carb sugar substitute
- 1 egg (beaten)
- 6 tablespoons butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a greased 9×9-inch pan, combine blueberries, lemon juice, and xanthan gum.
- In a mixing bowl, mix almond flour, coconut flour, and sugar substitute; add the beaten egg and combine until resembling coarse meal.
- Evenly sprinkle the topping over the blueberries and drizzle melted butter on top.
- Bake for 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 209
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://nobakeheaven.com/low-carb-keto-blueberry-cobbler/