Low Carb Cabbage Taco Skillet (Keto-Friendly)
The Low Carb Cabbage Taco Skillet is a delicious and satisfying dish that brings together the classic flavors of tacos in a healthier, low-carb format. Perfect for busy weeknights, this quick recipe features tender cabbage, savory ground beef, and melty cheese, making it an ideal meal for taco enthusiasts looking to keep their carb intake in check. With its vibrant colors and customizable toppings, this skillet dish not only pleases the palate but also makes for an easy one-pan clean-up.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound of ground beef
- 2 tablespoon olive oil
- 1/2 cup of salsa
- 3 tablespoon taco seasoning
- 3 tablespoon water
- 4–5 cups of cabbage (shredded)
- ½ cup canned black beans
- 3/4 cup of mozzarella cheese (shredded)
- salt and black pepper (to taste)
- sour cream
- green onions
- avocado
- jalapeno
- guacamole
- Pico de Gallo
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned (5-7 minutes); drain excess fat.
- Stir in salsa and taco seasoning until well combined.
- Add shredded cabbage, black beans, and water; mix well.
- Bring to a boil, then cover and simmer on medium heat for 12 minutes, stirring occasionally until cabbage is tender.
- Remove from heat; sprinkle mozzarella cheese on top. Cover to let cheese melt.
- Garnish with your choice of sour cream, green onions, avocado, or other preferred toppings before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg