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Low-Carb Burger Bowl

Low-Carb Burger Bowl

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Indulge in a delicious Low-Carb Burger Bowl that’s perfect for lunch or dinner! This satisfying meal combines the hearty goodness of ground beef with vibrant, fresh veggies and a creamy avocado mayo sauce, all while keeping your carb count low. It’s not only quick to prepare—taking just 25 minutes—but also customizable to fit your taste preferences. Whether you’re following a keto diet or simply looking for a nutritious and flavorful option, this bowl is sure to delight your taste buds without sacrificing health.

Ingredients

Scale
  • 1 pound ground beef
  • 2 heads romaine lettuce
  • 1 1/2 cups cherry tomatoes
  • 1/2 cup pickles
  • 1 cup red onion
  • 2 avocados
  • 1/2 cup avocado mayo
  • 2 tbsp sugar-free ketchup
  • 1 tbsp coconut aminos
  • 1 tbsp pickle relish
  • 2 tsp sugar-free honey
  • 2 tsp onion
  • 1 tsp crushed red pepper
  • 1/2 tsp coarse salt
  • 1 tsp garlic powder
  • 1 tsp dried dill
  • 8 slices turkey bacon

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked. Mix in garlic powder and dried dill.
  2. In another pan, cook chopped turkey bacon until crispy.
  3. While the meat and bacon cool, wash and chop the romaine lettuce, halve the cherry tomatoes, slice pickles and red onion, and pit and slice avocados.
  4. In a mixing bowl, combine avocado mayo with sugar-free ketchup, coconut aminos, pickle relish, sugar-free honey, minced onion, crushed red pepper, and coarse salt.
  5. Assemble by layering chopped romaine lettuce at the bottom of each bowl, then adding cooked ground beef followed by turkey bacon, pickles, tomatoes, red onion, and avocado slices. Drizzle with sauce before serving.

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