Name: Loaded Italian Sausages
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 sweet or hot Italian sausage links (uncooked, butterflied); 1 tablespoon extra virgin olive oil; 1 green bell pepper (diced); 1 red bell pepper (diced); 1 yellow onion (diced); 8 oz mushrooms (sliced); 2 cloves garlic (pressed or minced); 6 oz shredded mozzarella cheese; Balsamic vinegar, seasoned salt, and pepper

Loaded Italian Sausages

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Enjoy mouthwatering Loaded Italian Sausages topped with peppers and cheese! Perfect for dinner—try this easy recipe today!

Author: Olivia
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Dinner
Method: Baking
Cuisine: Italian

Ingredients

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4 sweet or hot Italian sausage links (uncooked, butterflied)
1 tablespoon extra virgin olive oil
1 green bell pepper (diced)
1 red bell pepper (diced)
1 yellow onion (diced)
8 oz mushrooms (sliced)
2 cloves garlic (pressed or minced)
6 oz shredded mozzarella cheese
Balsamic vinegar, seasoned salt, and pepper

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Instructions

Preheat the oven to 350°F and line a baking sheet with foil.
Sear the butterflied sausages in a large skillet over medium-high heat until golden brown.
Sauté diced bell peppers and onions in olive oil; add mushrooms and garlic until tender.
Assemble the sautéed vegetables on top of the sausages, sprinkle mozzarella cheese over everything, then bake for 10-12 minutes until the cheese is melted.

Nutrition

Serving Size: 1 sausage with toppings (200g)
Calories: 380
Sugar: 3g
Sodium: 950mg
Fat: 28g
Saturated Fat: 11g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg

Find it online: https://nobakeheaven.com/loaded-italian-sausages/