Lemon Rice
Lemon Rice is a vibrant and refreshing side dish that will brighten any meal with its zesty flavor and fluffy texture. This quick and easy recipe features the bright notes of fresh lemon juice and zest, making it perfect for everything from casual family dinners to elegant gatherings.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 2 cups long-grain white rice (such as basmati)
- 4 tablespoons butter (or olive oil for vegan option)
- 1/2 teaspoon salt
- 3 cups water
- Zest and juice of 1 lemon
- 1/8 teaspoon turmeric (optional)
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Rinse the rice under cold water in a fine mesh strainer until the water runs clear.
- In a medium pot over medium heat, melt the butter. Add the rinsed rice and salt; cook for about 3 minutes, stirring occasionally until slightly toasted.
- Pour in the water along with lemon zest and juice. Bring to a boil, then reduce heat to low and cover. Simmer for 15 minutes.
- After cooking, remove from heat and let it sit covered for an additional 5-10 minutes.
- Fluff with a fork, sprinkle with turmeric if desired, and garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 220
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://nobakeheaven.com/lemon-rice/