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Lemon Poppy Seed Cheesecake Cookies

Lemon Poppy Seed Cheesecake Cookies
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These Lemon Poppy Seed Cheesecake Cookies are a delightful treat that combines the refreshing zest of lemon with a rich and creamy frosting. Each bite offers a burst of citrus flavor, complemented by the crunchy texture of poppy seeds. Perfect for any occasion, from spring gatherings to afternoon snacks, these cookies will impress your friends and family with their appealing taste and beautiful presentation. Top them off with smooth cream cheese frosting and a sprinkle of poppy seeds for an extra touch that makes these cookies as pleasing to the eye as they are to the palate.

Ingredients

Scale
  • 200 g granulated sugar
  • 110 g butter
  • 1 large egg
  • 1 tbsp lemon zest
  • 210 g all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tbsp poppy seeds
  • For frosting: 200 g cream cheese, 75 g powdered sugar, 120 g heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the granulated sugar and softened butter until light and fluffy.
  3. Beat in the egg and lemon zest until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
  7. Bake for about 10 minutes or until lightly golden around the edges. Cool on a wire rack before frosting.
  8. For the frosting, beat cold cream cheese until smooth; gradually add powdered sugar, heavy cream, and vanilla extract until fluffy.
  9. Frost each cooled cookie generously.

Nutrition

Find it online: https://nobakeheaven.com/lemon-poppy-seed-cheesecake-cookies/