Print

Lemon Chicken Gnocchi: Creamy One-Pot Dinner Delight

Lemon Chicken Gnocchi: Creamy One-Pot Dinner Delight
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Lemon Chicken Gnocchi: Creamy One-Pot Dinner Delight is the ultimate solution for busy weeknight dinners. This zesty and creamy dish combines tender chicken, fluffy potato gnocchi, and vibrant vegetables, all enveloped in a luscious lemon sauce. Ready in just 30 minutes, it’s perfect for families or entertaining guests who crave Italian-inspired comfort food. With minimal cleanup thanks to its one-pot preparation, this recipe shines with its rich flavors and versatility, allowing you to customize it with your favorite veggies. This satisfying meal not only delights the palate but also nourishes the body with wholesome ingredients.

Ingredients

Scale
  • 2 chicken breasts (cubed or sliced thin)
  • 1 lb potato gnocchi (store-bought or homemade)
  • 2 cups baby spinach
  • 1 cup cherry tomatoes, halved
  • 3 garlic cloves, minced
  • Zest and juice of 1 lemon
  • 1 cup chicken broth
  • ½ cup heavy cream (or coconut cream for dairy-free)
  • 1 tbsp olive oil
  • Salt and black pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  1. Prepare your ingredients: Slice the chicken and halve tomatoes.
  2. Cook the chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper; cook until golden brown (5–7 minutes). Remove from skillet.
  3. Sauté garlic and tomatoes: Add minced garlic; sauté for 30 seconds. Add cherry tomatoes; cook for 2 minutes.
  4. Create the sauce base: Pour in chicken broth; bring to a simmer. Lower heat and stir in cream, lemon zest, and juice.
  5. Cook the gnocchi: Stir in gnocchi; cook for about 3–4 minutes until tender. Add spinach last to wilt.
  6. Final touches: Return cooked chicken to skillet; season as needed. Garnish with herbs before serving.

Nutrition

Find it online: https://nobakeheaven.com/lemon-chicken-gnocchi-creamy-one-pot-dinner-delight/