Leftover Mashed Potato Cheese Puffs
Leftover Mashed Potato Cheese Puffs are a mouthwatering way to utilize your leftover mashed potatoes, transforming them into crispy, cheesy delights. These puffs are golden on the outside, ooey-gooey on the inside, and perfect for any occasion—whether as an appetizer at a party or a comforting snack during movie night. With just a handful of ingredients and simple preparation steps, you can whip up these delicious bites that will impress family and friends alike. Customize the flavors by experimenting with different cheeses and herbs to suit your taste. Say goodbye to food waste and hello to a delightful treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese (or cheese of choice)
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Olive oil or cooking spray for frying
Instructions
- In a mixing bowl, combine leftover mashed potatoes, shredded cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into small balls or patties (about 1.5 inches in diameter).
- Heat olive oil in a frying pan over medium heat until shimmering.
- Fry the potato puffs in batches for about 3-4 minutes per side until golden brown and crispy.
- Transfer onto paper towels to drain excess oil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 79
- Sugar: 0.3g
- Sodium: 135mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.8g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://nobakeheaven.com/leftover-mashed-potato-cheese-puffs/