Korean Strawberry Milk
Indulge in the delightful experience of Korean Strawberry Milk, a refreshing drink that blends homemade strawberry syrup with fresh strawberries and cold milk. This vibrant beverage is perfect for warm days, casual gatherings, or as a sweet treat any time of the year. The sweet notes of ripe strawberries paired with creamy milk create a deliciously satisfying drink that will impress everyone who tries it. Plus, with easy-to-follow steps and customizable flavors, you can make this drink your own. Enjoy it as a fun addition to brunch or simply relax while sipping on this fruity delight!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Mixing
- Cuisine: Korean
Ingredients
Scale
- 10 ounces (284 grams) fresh strawberries (divided)
- 3–4 tablespoons (44–50 grams) granulated sugar
- zest from 1/2 lemon (optional)
- 1/2 tablespoon (7 milliliters) freshly squeezed lemon juice (optional)
- 1/2 teaspoon vanilla extract (optional)
- 2 cups (473 milliliters) cold milk
Instructions
- Hull and chop 6 ounces of fresh strawberries into a bowl. Mash them using a potato masher or fork until crushed. Mix in sugar and optional lemon zest and juice.
- Transfer the mixture to a small pot and simmer over medium-low heat for 2-5 minutes until thickened into syrup.
- Remove from heat, stir in vanilla extract if desired, and let it cool to room temperature before refrigerating for about 1 hour.
- Dice the remaining strawberries.
- In chilled glasses, divide the cooled strawberry syrup, top with diced strawberries, and pour in cold milk. Stir gently to combine and serve immediately.
Nutrition
- Serving Size: 1 glass (approx. 240ml)
- Calories: 190
- Sugar: 26g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://nobakeheaven.com/korean-strawberry-milk/