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Korean Meatloaf with Gochujang Glaze

korean meatloaf with gochujang glaze
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Korean meatloaf with gochujang glaze is an exciting twist on a classic comfort food that infuses savory beef with the bold flavors of Korea. This dish features a unique blend of gochujang, a fermented chili paste, and sweet apricot jam, resulting in a sweet and spicy glaze that elevates the meatloaf to new heights. Perfect for family dinners or meal prep, this hearty dish is easy to make and sure to impress. Serve it with steamed rice or pickled vegetables for a delightful meal that brings everyone together around the table.

Ingredients

Scale
  • 2 lbs ground beef
  • 1 1/2 cups panko bread crumbs
  • 1 large onion (finely diced)
  • 8 cloves garlic (crushed)
  • 2 tbsp gochujang
  • 3 tbsp apricot jam
  • 2 large eggs (lightly beaten)
  • 5 green onions (minced)
  • 2 tsp kosher salt
  • 2 tsp vegetable oil
  • 1 tbsp rice apple vinegar
  • 1 tbsp honey
  • 2 tsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp granulated garlic powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a pan with vegetable oil, sauté diced onions until translucent, about 10 minutes. Add crushed garlic and cook for another 2 minutes; let cool.
  3. In a mixing bowl, combine the cooled onion mixture with minced green onions, gochujang, eggs, and kosher salt.
  4. In a large bowl, mix ground beef and panko breadcrumbs gently with the gochujang mixture.
  5. Transfer the mixture into a loaf pan or shape it on a baking sheet.
  6. Bake in the oven until the internal temperature reaches 140°F (about 40 minutes).
  7. While baking, mix glaze ingredients in a bowl.
  8. Apply glaze after reaching initial temperature and return to oven until it reaches 160°F (additional 10-15 minutes).
  9. Allow resting before slicing and serve hot.

Nutrition

Find it online: https://nobakeheaven.com/korean-meatloaf-with-gochujang-glaze/