Keto Sugar Cookie Cheesecake Bars
Indulge in the delectable world of Keto Sugar Cookie Cheesecake Bars, where the soft almond flour crust meets a rich, creamy sugar-free cheesecake filling. These bars are perfect for any occasion, whether you’re celebrating with friends or treating yourself to a guilt-free dessert. Each bite offers a harmonious blend of flavors while keeping your carb count low and your taste buds satisfied.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup softened butter
- 3/4 cup Swerve Granular
- 1 large egg
- 1 large egg yolk
- 1 1/2 tsp vanilla extract
- 2 3/4 cups almond flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp sugar-free sprinkles
- 8 ounces softened cream cheese
- ⅓ cup powdered Swerve Sweetener
- ½ teaspoon vanilla extract
- 2 tablespoons heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
- In a mixing bowl, cream together softened butter and Swerve until smooth. Add an egg, egg yolk, and vanilla; mix well.
- Gradually incorporate almond flour, baking powder, and salt into the mixture.
- Spread the crust mixture evenly in the prepared pan and bake for about 15 minutes until lightly golden.
- For the cheesecake filling, beat cream cheese until smooth, then blend in powdered Swerve, followed by an egg, vanilla extract, and heavy whipping cream.
- Pour the cheesecake filling over the baked crust and smooth it out.
- Bake again for 25-30 minutes until set; cool completely before cutting into bars.
Nutrition
- Serving Size: 1 bar (approximately 60g)
- Calories: 240
- Sugar: 1g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5.4g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://nobakeheaven.com/keto-sugar-cookie-cheesecake-bars/