Keto Stuffed Pepper Skillet
Enjoy this easy Keto Stuffed Pepper Skillet that’s full of flavor and perfect for dinner! Try it today for a quick, delicious meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tbsp avocado oil
- 1 1/2 lb ground beef
- 1/4 cup chopped onion
- 2 cloves garlic (minced)
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp red pepper flakes
- 12 ounces cauliflower rice (fresh or frozen)
- 1 medium green pepper (chopped)
- 1/2 medium red or orange pepper (chopped)
- 1/2 cup diced tomatoes
- 1 tbsp tomato paste
- 2 tbsp water
- 1 1/2 cups shredded mozzarella
Instructions
- In a large skillet over medium heat, heat avocado oil and brown the ground beef with chopped onion and minced garlic. Add Italian seasoning, salt, pepper, and red pepper flakes.
- Stir in cauliflower rice, chopped bell peppers, diced tomatoes, tomato paste, and water. Simmer until vegetables are tender (approximately 10 minutes).
- Top with shredded mozzarella cheese. Cover and cook until cheese melts (about 3-4 minutes).
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 440
- Sugar: 5g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://nobakeheaven.com/keto-stuffed-pepper-skillet/