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Keto Strawberry Tiramisu

Keto Strawberry Tiramisu
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Indulge in the scrumptiousness of Keto Strawberry Tiramisu, a delightful low-carb twist on the classic dessert that’s perfect for summer gatherings or cozy dinners. This guilt-free treat combines the luscious creaminess of mascarpone with the bright flavor of fresh strawberries, creating a visually stunning and delicious dessert that will leave your guests impressed. With easy-to-follow instructions and minimal carbs per serving, this refreshing low-carb strawberry dessert is ideal for anyone looking to satisfy their sweet tooth while adhering to a keto lifestyle. Whether you’re celebrating a special occasion or simply enjoying a weeknight treat, this Keto Strawberry Tiramisu is sure to become a favorite.

Ingredients

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  • 1 cup strawberries (chopped)
  • 1 teaspoon lemon juice
  • 1 tablespoon erythritol
  • 1/2 cup water
  • 1/2 cup butter, unsalted (softened)
  • 1/2 cup erythritol
  • 4 eggs (separated)
  • 1 tablespoon vanilla extract
  • 1/2 cup coconut flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1 cup mascarpone cheese
  • 1 cup cream, whipping
  • 2 tablespoons erythritol, ground
  • 1 tablespoon vanilla extract
  • 2 cups strawberries, sliced

Instructions

  1. Prepare the Strawberry Layer: Mix chopped strawberries with lemon juice and erythritol; let sit for 10 minutes.
  2. Make the Cake Layer: Cream softened butter and erythritol, then add egg yolks and vanilla extract.
  3. Combine Dry Ingredients: Mix coconut flour, baking powder, and salt; gradually add to wet mixture.
  4. Whip Egg Whites: In a separate bowl, whip egg whites to stiff peaks; fold into batter gently.
  5. Bake: Pour batter into a greased baking dish; bake at 350°F (175°C) for 25 minutes until golden brown. Cool completely.
  6. Prepare the Cream Layer: Beat mascarpone cheese with whipping cream, powdered erythritol, and vanilla until soft peaks form.
  7. Assemble: Cut cake into layers; alternate layers of cake, strawberries, and cream mixture in serving dish.
  8. Chill: Refrigerate for at least an hour before serving.

Nutrition

Find it online: https://nobakeheaven.com/keto-strawberry-tiramisu-2/