Keto Poke Cake
Treat yourself to a deliciously rich and fluffy Keto Poke Cake that’s perfect for any occasion. This low-carb dessert features a decadent chocolate flavor that will satisfy your sweet cravings while aligning with your keto lifestyle. The innovative poke cake technique allows luscious chocolate syrup to infuse every bite, creating an unforgettable treat. Whether you’re celebrating a special event or simply enjoying a sweet snack at home, this Keto Poke Cake is easy to prepare and incredibly versatile. Customize it with your favorite toppings or keep it simple for an everyday indulgence.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup unsweetened cocoa powder
- 2 tbsp Dutch cocoa powder (optional)
- 2 1/4 tsp baking powder
- 1/2 tsp salt
- 1/3 cup water or milk of choice
- 1/3 cup granulated erythritol
- 3 eggs or flax eggs
- 1 1/2 tsp pure vanilla extract
- 2/3 cup sugar-free chocolate syrup
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8-inch baking pan and line it with parchment paper.
- In a mixing bowl, whisk together almond flour, cocoa powders, baking powder, and salt.
- Add water (or milk), erythritol, eggs (or flax eggs), and vanilla extract. Mix until smooth.
- Pour the batter into the prepared pan and bake for approximately 16 minutes or until cooked through.
- Cool completely before using a toothpick to poke holes in the cake.
- Drizzle chocolate syrup over the top, allowing it to seep into the holes.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 130
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://nobakeheaven.com/keto-poke-cake/