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Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)
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Indulge in the delightful goodness of Keto “Oatmeal” Creme Pies, a low-carb, gluten-free twist on the classic treat. These cookies feature a unique blend of almond and coconut flour, creating a texture reminiscent of traditional oatmeal pies while adhering to your dietary needs. With a rich, creamy filling made from butter and sweetener, these delectable bites are perfect for any occasion—whether you’re hosting a gathering or enjoying a cozy night in. In just 25 minutes, you can whip up these scrumptious desserts that will impress family and friends alike!

Ingredients

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  • 1 cup flaked coconut
  • 3/4 cup sliced almonds
  • 1 cup almond flour
  • 1 tbsp coconut flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup butter, softened
  • 1/4 cup Swerve Sweetener
  • 1/4 cup Brown Swerve
  • 1 large egg
  • 1/2 tsp vanilla
  • 3/4 cup butter, softened (for filling)
  • 2 cups powdered Swerve
  • 1 tsp pure vanilla extract (for filling)
  • 1 tbsp heavy whipping cream (for filling)

Instructions

  1. Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper.
  2. In a food processor, combine flaked coconut, sliced almonds, almond flour, coconut flour, baking powder, cinnamon, and salt; pulse until well mixed.
  3. In a large bowl, beat softened butter with Swerve Sweetener and Brown Swerve until creamy.
  4. Add egg and vanilla extract; mix until combined.
  5. Combine dry mixture into the wet mixture until integrated.
  6. Chill dough for at least 30 minutes before rolling it out to 1/3 inch thick and cutting into shapes.
  7. Bake for 12–15 minutes or until golden brown around edges.

Nutrition

Find it online: https://nobakeheaven.com/keto-oatmeal-creme-pie-recipe-a-little-debbie-copycat-recipe/