Keto Lasagna Stuffed Peppers
Keto Lasagna Stuffed Peppers are a delicious and healthy alternative to traditional lasagna. These vibrant bell peppers are filled with savory ground beef, a rich keto-friendly tomato sauce, creamy ricotta, and gooey mozzarella cheese. Perfect for family dinners or meal prep, these low-carb stuffed peppers deliver all the comforting flavors of lasagna without the excess carbohydrates.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 large bell peppers
- 1 pound lean ground beef
- 1 cup keto tomato sauce
- 1 cup ricotta cheese
- 1.5 cups shredded mozzarella cheese (divided)
- 1 tsp olive oil
- 1/4 tsp fennel seeds
- 1/4 cup Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove seeds.
- In a skillet over medium heat, heat olive oil with fennel seeds; add ground beef and cook until browned. Drain excess fat.
- Stir in the keto tomato sauce, then mix in ricotta and half of the mozzarella.
- Stuff each pepper with the beef mixture and place upright in a baking dish.
- Top with remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 30 minutes, then uncover for an additional 10 minutes until cheese is bubbly.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 348
- Sugar: 4g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://nobakeheaven.com/keto-lasagna-stuffed-peppers/