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KETO JALAPENO POPPER CHICKEN SALAD

KETO JALAPENO POPPER CHICKEN SALAD

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Indulge in the vibrant flavors of KETO JALAPENO POPPER CHICKEN SALAD, a delightful twist on traditional salads that’s perfect for those following a low-carb lifestyle. This creamy, spicy dish combines crispy turkey bacon, fresh jalapenos, and shredded chicken, all enveloped in a rich dressing of cream cheese and mayonnaise. Whether you’re looking for a quick lunch or a light dinner, this salad is ideal for meal prep and gatherings alike. Impress your family and friends with its bold taste while staying true to your keto diet!

Ingredients

Scale
  • 10 slices crispy turkey bacon, crumbled
  • 3 jalapenos, diced
  • 5 green onions, chopped
  • 4 cups cooked, shredded chicken
  • 1 cup shredded cheddar cheese
  • 4 oz cream cheese
  • 1/2 cup mayonnaise
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the chicken, crumbled turkey bacon, diced jalapenos, chopped green onions, and shredded cheddar cheese.
  2. In a separate bowl, mix cream cheese and mayonnaise until smooth; season with salt and pepper.
  3. Pour the dressing over the salad mixture and stir until everything is well combined.
  4. Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
  5. Top with additional bacon or green onions before serving for an extra crunch.

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