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Keto Earthquake Cake Recipe

Keto Earthquake Cake Recipe
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Indulge in the luscious flavors of this Keto Earthquake Cake, a low-carb dessert that will satisfy your sweet cravings without the guilt. This delightful cake features a rich chocolate base swirled with creamy, sugar-free cheesecake, complemented by crunchy pecans and shredded coconut. Perfect for any occasion, from parties to weeknight treats, this cake is easy to make and sure to impress your family and friends. With wholesome ingredients like almond flour and cream cheese, you don’t have to compromise on taste while sticking to your ketogenic lifestyle. Enjoy a slice of heaven that’s deliciously decadent yet health-conscious!

Ingredients

Scale
  • 1 cup unsweetened shredded coconut
  • 1/2 cup chopped pecans
  • 2 cups almond flour
  • 1/2 cup Swerve Sweetener
  • 1/3 cup cocoa powder
  • 8 ounces cream cheese (softened)
  • 3 large eggs
  • 14 tbsp butter (melted, divided)

Instructions

  1. Preheat your oven to 325ºF and grease a 9×13 baking pan. Sprinkle the bottom with shredded coconut and chopped pecans.
  2. In a large bowl, whisk together almond flour, Swerve Sweetener, cocoa powder, baking powder, and salt. Add eggs, 6 tbsp melted butter, cold coffee or water, and vanilla extract; mix until smooth.
  3. Spread the batter over the coconut and pecan layer in the prepared pan.
  4. In another bowl, beat softened cream cheese with the remaining melted butter until smooth. Gradually add powdered Swerve Sweetener.
  5. Dollop the cheesecake mixture over the cake batter and swirl gently with a knife. Sprinkle sugar-free chocolate chips on top.
  6. Bake for 35-45 minutes or until mostly set but still slightly soft in the center. Cool for at least 20 minutes before slicing.

Nutrition

Find it online: https://nobakeheaven.com/keto-earthquake-cake-recipe/