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Keto Ding Dong Cake Recipe

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Indulge in the rich, nostalgic flavors of a classic dessert with this Keto Ding Dong Cake Recipe. Perfect for any occasion, this low-carb delight features moist layers made from coconut flour, a luscious sugar-free chocolate glaze, and a creamy filling that will satisfy your sweet cravings without the guilt. This cake is not only easy to make but also versatile enough to impress at birthdays, holidays, or a cozy night in. Enjoy every delicious bite knowing you’re treating yourself to a healthy alternative!

Ingredients

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  • ⅔ cup coconut flour
  • ⅔ cup Swerve Sweetener or other granular sweetener
  • 6 tablespoon cocoa powder
  • ¼ cup whey protein powder chocolate (vanilla, or unflavored)
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 6 large eggs
  • ½ cup butter (melted)
  • 1 teaspoon vanilla extract
  • ½ cup leftover coffee or water (more if needed)
  • 3 tbsp water
  • 1 1/2 tsp grass-fed Vegan Gelatin (or 1 envelope Knox Vegan Gelatin)
  • 1 cup heavy whipping cream
  • 1/3 cup Swerve Confectioners (or other powdered sweetener)
  • 1 tsp vanilla extract
  • 2/3 cup heavy whipping cream
  • 1/4 cup Swerve Confectioners (or other powdered sweetener)
  • 2 tbsp allulose (optional, can replace with more Swerve)
  • 2 1/2 ounces unsweetened chocolate
  • 3/4 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line round baking pans with parchment paper.
  2. In a mixing bowl, combine coconut flour, Swerve Sweetener, cocoa powder, whey protein powder, baking powder, and salt.
  3. In another bowl, whisk together eggs, melted butter, vanilla extract, and coffee or water until smooth.
  4. Gradually mix the wet ingredients into the dry ingredients until fully combined.
  5. Divide the batter between prepared pans and bake for 30-40 minutes or until a toothpick comes out clean. Let cool completely.
  6. For the cream filling, whip heavy cream with Swerve Confectioners and vanilla extract until stiff peaks form.
  7. Assemble the cake by layering with cream filling between cake layers.
  8. Make the chocolate glaze by melting heavy whipping cream with Swerve Confectioners and unsweetened chocolate over low heat. Drizzle over the assembled cake.

Nutrition

Find it online: https://nobakeheaven.com/keto-ding-dong-cake-recipe/