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Keto Churros Minis

Keto Churros Minis
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Indulge in the guilt-free pleasure of Keto Churros Minis, delightful bite-sized treats that capture the essence of traditional churros without the added sugars and carbs. Crafted with almond flour and a sugar substitute, these mini churros are airy and cinnamon-kissed, perfect for any occasion—from dessert to breakfast. Each morsel is dipped in melted butter and rolled in a sweet cinnamon mixture, making them an irresistible snack that everyone will love. Whether you’re hosting a gathering or enjoying a cozy night in, these Keto Churros Minis are sure to satisfy your sweet cravings while aligning with your low-carb lifestyle.

Ingredients

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  • 1 ¼ cups almond flour
  • ¾ cup sugar substitute
  • 1 1/4 teaspoons baking powder
  • ¼ teaspoon of salt
  • 4 eggs, room temperature
  • 4 oz full-fat cream cheese, room temperature
  • 4 tablespoons unsalted butter, room temperature
  • 1 teaspoon of vanilla
  • 1/4 cup of melted salted butter, plus 1 tablespoon
  • 2 tablespoons of sugar granulated substitute
  • 2 teaspoons of cinnamon powder

Instructions

  1. Preheat your oven to 350°F.
  2. In a medium bowl, whisk together almond flour, baking powder, and salt; set aside.
  3. In a large bowl, beat unsalted butter and sugar substitute until light and fluffy using an electric mixer.
  4. Add cream cheese and vanilla to the mixture; blend until smooth.
  5. Incorporate eggs one at a time, mixing well after each addition.
  6. Gradually add the dry ingredients to the wet mixture until fully combined.
  7. Fill a greased mini muffin pan with batter and bake for 12-15 minutes or until lightly browned.
  8. Allow cooling for 5 minutes before removing from the pan.
  9. Dip each mini churro in melted butter followed by rolling in sugar substitute and cinnamon mix.

Nutrition

Find it online: https://nobakeheaven.com/keto-churros-minis/