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Keto Chocolate Ricotta Cake

Keto Chocolate Ricotta Cake Recipe
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Indulge in our Keto Chocolate Ricotta Cake, a moist and decadent dessert that perfectly marries the rich flavors of chocolate with creamy ricotta cheese. This delightful cake is ideal for birthdays, celebrations, or any occasion when you crave something sweet without compromising your low-carb lifestyle. With its tender texture and easy preparation, this recipe is designed for everyone, from novice bakers to seasoned chefs. Serve it as a showstopper at your next gathering or enjoy it as a guilt-free treat after dinner. Whipped cream or fresh berries can elevate your serving experience, making every slice an unforgettable delight.

Ingredients

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  • 2 cups almond flour
  • 1/3 cup cocoa powder
  • 1/2 cup butter (softened)
  • 1 cup ricotta cheese (room temperature)
  • 3 large eggs (room temperature)
  • 2/3 cup granular sweetener
  • 1 tsp vanilla extract
  • 1/2 cup almond milk, water, or leftover coffee

Instructions

  1. Preheat the oven to 325°F. Grease a bundt pan with butter.
  2. In a medium bowl, whisk together almond flour, cocoa powder, baking powder, espresso powder (if using), and salt.
  3. In a large bowl, beat the softened butter and sweetener until creamy. Add ricotta cheese and mix until combined.
  4. Incorporate eggs one at a time and stir in vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in your choice of liquid.
  6. Pour batter into the prepared bundt pan and smooth the top.
  7. Bake for 40–50 minutes or until a toothpick inserted comes out clean.
  8. Cool in the pan for 20–30 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://nobakeheaven.com/keto-chocolate-ricotta-cake-recipe/