Keto Chocolate Chip Cookies
Indulge in the rich, soft, and chewy goodness of these Keto Chocolate Chip Cookies. With only six simple ingredients, you can create a delicious treat that fits seamlessly into your low-carb lifestyle. These cookies come together quickly, making them perfect for family gatherings or a sweet snack at home. Experience the delightful combination of cashew butter and sugar-free chocolate chips, all while enjoying the satisfaction of a homemade dessert that won’t derail your dietary goals.
- Prep Time: 2 minutes
- Cook Time: 12 minutes
- Total Time: 14 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cashew butter (smooth and creamy)
- 1/2 cup allulose
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/2 cup keto chocolate chips
Instructions
- Preheat the oven to 180C/350F and line a cookie sheet with parchment paper.
- In a mixing bowl, combine cashew butter, allulose, egg, and baking soda; mix well. Gently fold in the keto chocolate chips.
- Form small balls of dough (about 12). Flatten each ball onto the prepared tray.
- Bake for 10-12 minutes until edges are golden.
- Allow cookies to cool on the tray before enjoying.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 2g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://nobakeheaven.com/keto-chocolate-chip-cookies/