Keto Chicken Quesadilla
Keto Chicken Quesadilla is a delicious and satisfying meal that comes together in under 20 minutes, making it perfect for busy weeknights or casual gatherings. This recipe features a cheesy shell made from mozzarella and cheddar, enveloping tender chicken and fresh vegetables for a flavorful experience without the carbs. Whether you’re looking for a quick lunch or a hearty dinner, this low-carb delight is customizable to suit your taste. Pair it with your favorite dips and garnishes for an extra touch of flavor. Enjoy guilt-free indulgence with every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 cups mozzarella cheese
- 1 1/2 cups cheddar cheese
- 1 cup cooked chicken
- 1/4 cup bell pepper
- 1/4 cup diced tomato
- 1/8 cup green onion
Instructions
- Preheat your oven to 400°F (200°C) and line a pizza pan with parchment paper.
- In a mixing bowl, combine mozzarella and cheddar cheese, then spread evenly over the parchment to form a circle. Bake for about 5 minutes until melted.
- Once baked, place the cooked chicken on one half of the cheese shell, followed by bell pepper, tomato, and green onion.
- Fold the cheese shell over the filling and press to seal. Return to the oven for another 4-5 minutes until golden brown.
- Serve hot with sour cream, salsa, or guacamole.
Nutrition
- Serving Size: 1 quesadilla (220g)
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://nobakeheaven.com/keto-chicken-quesadilla/