Keto Cheesecake Recipe
Indulge in a creamy, rich Keto Cheesecake Recipe that satisfies your sweet cravings while keeping you on track with your low-carb lifestyle. This delightful dessert requires just five ingredients and is incredibly easy to prepare, making it the perfect option for any occasion—be it family gatherings or special celebrations. With its velvety texture and versatile serving options, this keto cheesecake is sure to become a favorite among dessert lovers. Dress it up with fresh berries or whipped cream, or savor it plain; either way, you’ll enjoy a guilt-free treat that’s both delicious and satisfying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Low Carb
Ingredients
Scale
- 24 oz cream cheese
- 2 cups yogurt
- 2 1/2 tsp pure vanilla extract
- 2/3 cup erythritol (or preferred sweetener)
- 1/4 cup almond flour
- Optional: 1 tbsp lemon juice
Instructions
- Preheat the oven to 350°F (175°C). Prepare a springform pan by lining it with parchment paper.
- Blend room temperature cream cheese, yogurt, vanilla extract, erythritol, and lemon juice (if using) in a food processor until smooth.
- Combine almond flour with melted coconut oil or water to create a crust mixture if desired; press into the bottom of the prepared pan.
- Pour the filling over the crust and bake for about 30 minutes or until set around the edges and slightly jiggly in the center.
- Turn off the oven and let the cheesecake cool inside for an extra 5 minutes before removing it to cool completely on the counter. Refrigerate overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 4g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://nobakeheaven.com/keto-cheesecake-recipe/