Keto Cheesecake Recipe
Indulge in the creamy goodness of this Keto Cheesecake Recipe, a guilt-free dessert that will satisfy your sweet cravings without compromising your low-carb lifestyle. With only five main ingredients, this delightful cheesecake is not only simple to make but also perfect for any occasion—be it a gathering, a holiday feast, or a cozy night in. The smooth blend of cream cheese and yogurt creates a rich texture that pairs wonderfully with fresh berries or a drizzle of sugar-free chocolate. Prepare it ahead of time for easy entertaining, and watch as it becomes the star of your dessert table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 24 oz cream cheese
- 2 cups yogurt
- 2 1/2 tsp pure vanilla extract
- 1 tbsp lemon juice (optional)
- 2/3 cup erythritol
Instructions
- Preheat your oven to 350°F (175°C).
- If using a crust, mix almond flour, salt, and coconut oil until slightly sticky; press into a springform pan.
- Blend cream cheese, yogurt, vanilla extract, lemon juice, and erythritol until smooth.
- Pour filling over the crust and bake for 30 minutes (38 minutes for an 8-inch pan).
- Turn off oven and leave cheesecake inside for another 5 minutes.
- Let cool at room temperature for 20 minutes before refrigerating overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://nobakeheaven.com/keto-cheesecake-recipe-2/