Keto Cheeseburger Casserole Recipe
This Keto Cheeseburger Casserole Recipe is a delightful and satisfying dish that offers all the flavors of a classic cheeseburger without the carbs. Perfect for family dinners or meal prep, it’s an easy way to enjoy comfort food while sticking to your keto lifestyle. With just 1.9g net carbs per serving, this casserole will satisfy your cravings without derailing your diet.
Why You’ll Love This Recipe
- Low Carb Delight: Each serving contains only 1.9g net carbs, making it ideal for keto diets.
- Easy to Prepare: With a quick prep time of just 15 minutes, this recipe is perfect for busy weeknights.
- Freezer Friendly: Make extra servings and freeze them for quick meals later in the week.
- Flavor Packed: The combination of beef, cheese, and savory seasonings creates a rich flavor experience.
- Versatile Meal: Serve it for lunch, dinner, or even breakfast; it fits any mealtime beautifully.
Tools and Preparation
Before you dive into cooking this Keto Cheeseburger Casserole Recipe, gather your essential tools to streamline the process.
Essential Tools and Equipment
- Large nonstick skillet
- Casserole dish (8×10 recommended)
- Microwave safe bowl
- Mixing bowls
- Whisk
Importance of Each Tool
- Large nonstick skillet: Ensures easy browning of the beef without sticking, simplifying cleanup.
- Casserole dish: Provides the perfect size for even cooking and easy serving.

Ingredients
For the Meat Base
- 1 pound ground beef
- 2 teaspoon steak seasoning
For the Casserole Filling
- 2 cups cauliflower, chopped (about 1/2 head cauliflower)
- 4 ounces cream cheese, cut into cubes
- 1/4 cup cheddar cheese, shredded
For the Egg Mixture
- 2 eggs, beaten
- 1/2 cup heavy cream
- 1 tablespoon butter, melted
For Topping
- 1/2 cup shredded cheddar cheese
How to Make Keto Cheeseburger Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 400° F. Spray your casserole dish with non-stick cooking spray to prevent sticking.
Step 2: Prepare the Cauliflower
Chop the cauliflower into bite-sized pieces. Place in a microwave-safe bowl with a little water. Microwave for 5 minutes. Drain any excess water before adding to your casserole mixture.
Step 3: Brown the Beef
In a large nonstick skillet over medium-high heat, add the ground beef and sprinkle it with steak seasoning. Use a wooden spoon to break apart the meat as it browns.
Step 4: Combine Ingredients
Once browned, reduce heat to medium. Add in the prepared cauliflower, cream cheese, and ¼ cup of cheddar cheese. Mix everything well before transferring it into your prepared baking dish.
Step 5: Make the Egg Mixture
In another bowl, beat together eggs. Whisk in heavy cream and melted butter (ensure butter has cooled slightly first).
Step 6: Assemble the Casserole
Pour the egg mixture over the beef and vegetable mixture in the casserole dish. Top with remaining shredded cheddar cheese.
Step 7: Bake
Bake in preheated oven for about 30 minutes or until golden brown and bubbly on top. Optionally, place under the broiler for a few additional minutes for extra browning.
This Keto Cheeseburger Casserole Recipe is not just delicious; it’s also a great way to maintain a low-carb lifestyle while enjoying hearty meals!
How to Serve Keto Cheeseburger Casserole Recipe
Keto Cheeseburger Casserole is a versatile dish that can be enjoyed in various ways. Whether you’re serving it for dinner or meal prepping, these serving suggestions will enhance your dining experience.
Pair with a Fresh Salad
- Garden Salad: A simple mix of greens, cherry tomatoes, and cucumbers tossed in a light vinaigrette.
- Caesar Salad: Crisp romaine lettuce with keto-friendly dressing and parmesan cheese for added flavor.
Top with Condiments
- Sugar-Free Ketchup: Adds a classic burger taste without the carbs.
- Mustard: A tangy addition that pairs well with the cheeseburger flavors.
Add Extra Cheese
- Cheddar Cheese: Sprinkle extra shredded cheddar on top before serving for more richness.
- Cream Cheese Drizzle: Melt cream cheese with herbs and drizzle over each portion for a creamy finish.
Serve with Avocado
- Sliced Avocado: Fresh avocado slices add creaminess and healthy fats, perfect for complementing this casserole.
- Guacamole: A flavorful dip that can be served on the side for dipping.
How to Perfect Keto Cheeseburger Casserole Recipe
Creating the ultimate Keto Cheeseburger Casserole doesn’t have to be complicated. Here are some tips for ensuring your dish turns out perfectly every time.
- Bold seasoning: Use plenty of steak seasoning or add garlic powder for depth of flavor.
- Properly drain cauliflower: Make sure to remove excess water from cooked cauliflower to prevent sogginess.
- Layer ingredients well: Ensure even distribution of meat, cheese, and cauliflower for consistent flavor in every bite.
- Cool butter before mixing: Allow melted butter to cool slightly before mixing with eggs to avoid scrambling them.
- Broil for a crispy top: If you like a golden brown crust, broil the casserole for 1-2 minutes after baking.
Best Side Dishes for Keto Cheeseburger Casserole Recipe
To round out your meal, consider these delicious side dishes that pair wonderfully with the Keto Cheeseburger Casserole. Each option complements the flavors while keeping it low carb.
- Zucchini Noodles: Lightly sautéed zucchini noodles serve as a great pasta alternative.
- Roasted Brussels Sprouts: Tossed in olive oil and seasoned before roasting until crispy.
- Garlic Mashed Cauliflower: A creamy, low-carb alternative to mashed potatoes made with cauliflower.
- Cucumber Salad: Crisp cucumbers mixed with vinegar and herbs provide a refreshing contrast.
- Coleslaw: Shredded cabbage mixed with a keto-friendly dressing adds crunch and tang.
- Stuffed Bell Peppers: Filled with seasoned ground beef and cheese, these make an excellent complementary dish.
Common Mistakes to Avoid
When making the Keto Cheeseburger Casserole Recipe, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.
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Skipping the cauliflower prep: Not properly preparing the cauliflower can lead to a soggy casserole. Make sure to cook and drain it well before adding it to the mix.
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Overcooking the beef: Browning the beef too long can make it dry. Cook just until brown, then reduce heat before adding other ingredients.
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Using cold cream cheese: Cold cream cheese doesn’t blend well. Cut it into cubes and let it soften a bit before mixing it with other ingredients for a smooth texture.
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Not letting butter cool: Adding hot butter directly to eggs can cause them to scramble. Let melted butter cool slightly before mixing with eggs.
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Skipping the cheese topping: The cheese on top is essential for that golden, bubbly finish. Don’t forget to sprinkle on the remaining shredded cheese before baking!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for best flavor and safety.
Freezing Keto Cheeseburger Casserole Recipe
- Freeze in individual portions for easy meals.
- Use freezer-safe containers or resealable bags.
- Best consumed within 2-3 months for optimal quality.
Reheating Keto Cheeseburger Casserole Recipe
- Oven: Preheat to 350°F and bake until heated through, about 15-20 minutes.
- Microwave: Heat on high for 1-2 minutes, checking frequently.
- Stovetop: Warm in a skillet over low heat, stirring occasionally.
Frequently Asked Questions
Here are some common questions about the Keto Cheeseburger Casserole Recipe that might help you get started.
Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute and will keep your casserole lean while still delicious.
How many net carbs are in this casserole?
This Keto Cheeseburger Casserole Recipe contains only 1.9g net carbs per serving, making it a perfect low-carb meal option.
Can I add vegetables to this dish?
Absolutely! Feel free to incorporate your favorite keto-friendly vegetables like spinach or bell peppers for added nutrition.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze them for longer storage.
Final Thoughts
The Keto Cheeseburger Casserole Recipe is not only comforting but also versatile. You can customize it by adding different veggies or swapping out cheeses according to your preference. It’s an easy dish that satisfies burger cravings while keeping you on track with your low-carb diet—definitely worth trying!
Keto Cheeseburger Casserole
Indulge in the deliciousness of this Keto Cheeseburger Casserole Recipe, a comforting dish that brings the classic flavors of a cheeseburger right to your dinner table while keeping carbs in check. With just 1.9g net carbs per serving, it’s an ideal choice for those following a keto lifestyle.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Keto
Ingredients
- 1 pound ground beef
- 2 cups chopped cauliflower
- 4 ounces cream cheese
- 1/4 cup shredded cheddar cheese
- 2 eggs
- 1/2 cup heavy cream
- 2 teaspoon steak seasoning
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 400°F and spray a casserole dish with non-stick cooking spray.
- Microwave chopped cauliflower in a bowl with water for 5 minutes, then drain.
- In a large skillet over medium-high heat, brown the ground beef seasoned with steak seasoning.
- Stir in the drained cauliflower, cream cheese, and cheddar until well combined; transfer to the casserole dish.
- In another bowl, whisk together eggs, heavy cream, and melted butter; pour over the beef mixture.
- Top with additional cheddar cheese and bake for about 30 minutes until golden and bubbly.
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 340
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 150mg