Keto Cheddar Garlic Biscuits
Keto Cheddar Garlic Biscuits are the ultimate low-carb indulgence, bringing together the rich flavors of cheddar cheese and aromatic garlic in a light, fluffy biscuit. Perfect for snacking or as a delightful side to your favorite meals, these biscuits provide just 2g of net carbs each, making them an excellent choice for anyone following a keto lifestyle. With simple ingredients and easy preparation steps, you can enjoy this savory treat fresh from the oven or reheat them as needed. Whether served alongside soups or enjoyed on their own, these biscuits are sure to become a beloved staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 9 biscuits 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 ½ cups blanched almond flour
- 2 large eggs
- ⅓ cup sour cream (full fat)
- ¾ cup shredded cheddar cheese
- 3 tbsp melted butter
- 2 tsp baking powder
- 1 tsp garlic powder
- Salt to taste
Instructions
- Preheat oven to 350°F (180°C) and grease a muffin pan.
- In one bowl, mix dry ingredients: almond flour, baking powder, garlic powder, and salt.
- In another bowl, whisk together wet ingredients: eggs, sour cream, and melted butter.
- Combine wet and dry ingredients until mixed; fold in shredded cheddar.
- Scoop batter into muffin pan (about 3 tbsp per cup).
- Bake for 18-22 minutes until golden brown.
- Brush tops with melted garlic butter before serving.
Nutrition
- Serving Size: 1 biscuit (35g)
- Calories: 150
- Sugar: 1g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://nobakeheaven.com/keto-cheddar-garlic-biscuits/