Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits are a delightful low-carb treat perfect for any occasion. These biscuits combine the rich flavors of cheddar and garlic, making them an irresistible addition to your meal or snack time. With only 2g net carbs per biscuit, they are great for those following a keto lifestyle. Enjoy them fresh out of the oven or as a side dish to complement your favorite recipes.

Why You’ll Love This Recipe

• Low Carb Delight: These biscuits contain just 2g net carbs each, allowing you to enjoy them guilt-free.
• Easy to Make: The simple ingredients and straightforward steps make this recipe accessible for all cooking levels.
• Flavor Packed: The combination of garlic and cheddar offers a burst of flavor that will keep you coming back for more.
• Versatile Snack: Perfect as a side dish, breakfast treat, or even an afternoon snack, these biscuits fit into any meal plan.
• Gluten-Free Option: Made with almond flour, these biscuits are suitable for those avoiding gluten.

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Tools and Preparation

To create these delicious Keto Cheddar Garlic Biscuits, you’ll need some essential tools that will help streamline the process and ensure perfect results every time.

Essential Tools and Equipment

• Muffin pan (12-cup)
• Mixing bowls (large and medium)
• Whisk
• Spoon or spatula
• Cookie scoop or ice cream scoop
• Toothpick

Importance of Each Tool

• Muffin pan: A standard muffin pan helps shape the biscuits perfectly and allows even baking.
• Mixing bowls: Having separate bowls for wet and dry ingredients ensures thorough mixing without mess.
• Cookie scoop: This tool provides uniform biscuit sizes, ensuring even baking and presentation.

Ingredients

Keto Cheddar Garlic Biscuits require a few simple ingredients that pack a lot of flavor while keeping carbs low.

Dry Ingredients

• 1 ½ cups Blanched Fine Almond Flour
• 2 tsp Baking Powder
• 1 tsp Garlic Powder
• ½ tsp Xanthan Gum (optional)
• ¼ tsp Sea Salt

Wet Ingredients

• 2 large Eggs
• ⅓ cup Sour Cream (Full Fat)
• 3 tbsp Butter (melted)

Flavor Boosters

• ¾ cup Shredded Cheddar Cheese
• 2 tbsp Butter (melted)
• ½ tsp Garlic Powder
• ½ tbsp Parsley (finely chopped)

How to Make Keto Cheddar Garlic Biscuits

Step 1: Preheat the Oven

Preheat your oven to 350 ℉ (180℃). Grease the muffin pan cavities of a 12-cup muffin pan to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the following dry ingredients:
1. Almond flour
2. Sea salt
3. Baking powder
4. 1 tsp garlic powder
5. Optional xanthan gum

Step 3: Prepare Wet Ingredients

In another medium-sized bowl, combine:
1. Eggs
2. Sour cream
3. Melted butter (3 tbsp)

Mix until smooth.

Step 4: Combine Mixtures

Add the wet mixture to the dry ingredients and mix with a spoon until thoroughly combined. The batter will be thick and sticky.

Step 5: Add Cheese

Gently fold in shredded cheddar cheese into the batter until evenly distributed.

Step 6: Scoop Batter

Using a large cookie scoop or ice cream scoop, add about 3 tbsp of batter into each of the nine muffin cups, leaving some cups empty.

Step 7: Bake

Bake in the preheated oven for about 18-22 minutes or until the tops turn lightly golden and a toothpick inserted in the center comes out clean.

Step 8: Prepare Garlic Butter

While the biscuits are baking, dissolve and stir together:
1. ½ tsp garlic powder into
2. 2 tbsp melted butter
Stir in chopped parsley once combined.

Step 9: Brush with Garlic Butter

Remove biscuits from the oven and brush their tops with garlic butter while still warm.

Step 10: Serve

Loosen the sides of the biscuits from the muffin pan using a butter knife. Gently remove them from the pan. Serve warm! Store any leftovers in a sealed container in the fridge.

How to Serve Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits are versatile and can be enjoyed in various ways. Whether you’re having them as a snack, a side dish, or part of a main meal, these biscuits add a delicious touch to any plate.

With Soups

• Pair these biscuits with a warm bowl of your favorite low-carb soup for a comforting meal.

As an Appetizer

• Serve warm with a side of marinara or your favorite dipping sauce for a tasty starter.

With Salads

• Enjoy alongside a fresh garden salad to add some cheesy goodness to your greens.

For Breakfast

• Top them with eggs or avocado for a hearty breakfast option that fits your keto diet.

As an Afternoon Snack

• A perfect snack on its own or with cream cheese spread for extra flavor.

How to Perfect Keto Cheddar Garlic Biscuits

To make the best Keto Cheddar Garlic Biscuits, follow these simple tips for perfect results every time.

• Use Fresh Ingredients: Always opt for fresh garlic and quality cheese to enhance the flavor of your biscuits.

• Don’t Overmix: Mix just until combined to keep the texture light and fluffy; overmixing can lead to dense biscuits.

• Check Oven Temperature: Ensure your oven is at the correct temperature before baking. An oven thermometer can help you verify this.

• Experiment with Cheese: Try different types of cheese like mozzarella or pepper jack for varying flavors while staying within keto guidelines.

Best Side Dishes for Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits complement many dishes. Here are some great options to serve alongside them:

1. Creamy Cauliflower Mash: A low-carb alternative to mashed potatoes that pairs beautifully with the cheesy flavors of the biscuits.

2. Garlic Butter Zucchini Noodles: Light yet flavorful, zucchini noodles tossed in garlic butter make a perfect match.

3. Spinach Salad with Avocado: This refreshing salad adds healthy fats and balances the richness of the biscuits.

4. Bacon-Wrapped Asparagus: Crispy bacon and tender asparagus make for an indulgent side dish that’s also keto-friendly.

5. Roasted Brussels Sprouts: Tossed in olive oil and seasonings, these veggies provide a crunchy contrast to the soft biscuits.

6. Chicken Caesar Salad: A classic salad dressed in creamy Caesar dressing pairs well as a hearty meal option when served with biscuits.

Common Mistakes to Avoid

Baking Keto Cheddar Garlic Biscuits can be a delightful experience, but avoiding common mistakes is essential for the best results.

• Skipping the Xanthan Gum: This ingredient helps improve the texture. If you omit it, your biscuits may turn out crumbly.
• Overmixing the Batter: Mixing too much can lead to tough biscuits. Stir just until combined for a tender result.
• Not Measuring Ingredients Correctly: Accurate measurements are crucial in baking. Use kitchen scales or measuring cups to ensure success.
• Using Cold Ingredients: Cold eggs or butter can affect the batter’s consistency. Allow them to reach room temperature beforehand.
• Ignoring Baking Time: Each oven is different. Start checking your biscuits a few minutes before the recommended time to prevent overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Keto Cheddar Garlic Biscuits in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Keto Cheddar Garlic Biscuits

• Place cooled biscuits in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Keto Cheddar Garlic Biscuits

• Oven: Preheat to 350°F (180°C) and heat for about 10 minutes for a crispy texture.
• Microwave: Heat on medium power for 20-30 seconds. This method is quick but may soften the biscuit.
• Stovetop: Warm in a skillet over low heat, flipping occasionally for even warming.

Frequently Asked Questions

Here are some common questions about making Keto Cheddar Garlic Biscuits.

How do I make my Keto Cheddar Garlic Biscuits fluffier?

To achieve fluffier biscuits, ensure your baking powder is fresh and don’t skip the egg and sour cream in the recipe.

Can I use other types of cheese?

Yes! Feel free to experiment with cheeses like mozzarella or pepper jack for different flavors in your Keto Cheddar Garlic Biscuits.

Are these biscuits suitable for meal prep?

Absolutely! Keto Cheddar Garlic Biscuits are great for meal prep and can be stored for quick snacks throughout the week.

How do I customize my Keto Cheddar Garlic Biscuits?

You can add herbs or spices like Italian seasoning or red pepper flakes for extra flavor.

Final Thoughts

Keto Cheddar Garlic Biscuits offer a delightful low-carb alternative to traditional biscuits. They’re cheesy, flavorful, and perfect as a snack or side dish. Try customizing them with your favorite herbs or cheeses to make them your own!