Kafta Kebabs Recipe
Ready in less than 30 minutes, this Kafta Kebabs Recipe is a delightful and easy way to enjoy a taste of Lebanese cuisine at home. These flavorful skewers are made with lean ground beef, fresh herbs, and aromatic spices, making them perfect for family dinners or gatherings. The preparation is simple, requiring just a few basic ingredients that come together beautifully on the grill or in the oven. Serve these juicy kebabs as a standalone dish, in warm wraps, or alongside refreshing salads for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Lebanese
Ingredients
Scale
- 1 medium yellow onion
- 1 cup fresh parsley
- 600 grams lean ground beef
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon seven spice
- ⅛ teaspoon cayenne
Instructions
- Prepare the herb mixture by pulsing the onion and parsley in a food processor until finely chopped.
- In a mixing bowl, combine the ground beef with the herb mixture and spices. Mix thoroughly with your hands.
- Mold the meat mixture around skewers into inch-thick shapes.
- Preheat your grill and oil it lightly. Grill kebabs for about 4 minutes on each side until cooked through.
- Serve hot with your choice of sides.
Nutrition
- Serving Size: 2 kebabs (200g)
- Calories: 340
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://nobakeheaven.com/kafta-kebabs-recipe/