Jello Fruit Cake Recipe
Indulge in the vibrant flavors of our Jello Fruit Cake Recipe, a delightful no-bake dessert that showcases a colorful array of fresh fruits held together with a sweet apple juice and vegan gelatin mixture. Perfect for gatherings, this cake not only captivates the eye but also offers a light and refreshing taste ideal for warm-weather events or festive celebrations. With its unique blend of textures and flavors, it’s sure to be the star of your next party or family meal.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 oz fresh raspberries
- 2 large fresh mangoes, cubed
- 1 lb fresh strawberries, cubed
- 1 lb green grapes, halved
- 1 lb red grapes, halved
- 4 cups apple juice
- 4 packets unflavored vegan gelatin
- 3 tablespoons granulated sugar
- 1 tablespoon lemon juice
Instructions
- Prepare your bundt pan by lightly spraying it with pan spray and wiping it down with a paper towel.
- In a medium bowl, combine 1 cup of apple juice with the vegan gelatin; set aside. Boil the remaining juice with sugar and lemon juice, then mix into the bowl until dissolved. Allow to cool.
- Layer the fruits in the bundt pan: start with raspberries, then mangoes, strawberries, green grapes, and finally red grapes.
- Pour the cooled gelatin mixture over the fruits until fully covered. Refrigerate for 3-4 hours to set.
- To serve, briefly place the bundt pan in hot water before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 120
- Sugar: 22g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://nobakeheaven.com/jello-fruit-cake-recipe/