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Italian Grinder Chicken Salad

Italian Grinder Chicken Salad
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Italian Grinder Chicken Salad is a delightful twist on the classic grinder sandwich, delivering a medley of tangy and creamy flavors that make it the perfect dish for lunch or a quick snack. This salad features shredded rotisserie chicken, diced turkey, fresh vegetables, and a zesty dressing that ties everything together beautifully. Whether served on its own, in a toasted croissant, or as a dip with crunchy veggies and crackers, this chicken salad is sure to impress your family and friends. Quick to prepare and easily customizable, it’s an ideal choice for meal prep or enjoyable gatherings.

Ingredients

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  • 2 cups shredded rotisserie chicken
  • 1/4 lb diced turkey slices
  • 1/4 lb diced turkey pepperoni
  • 1/4 cup diced provolone cheese
  • 1/4 cup crumbled feta cheese
  • 2/3 cup diced grape tomatoes
  • 1/3 cup mild banana peppers
  • 1/2 sliced red onion
  • 1/2 cup mayonnaise
  • 1/4 cup grated parmesan cheese
  • 3 tablespoons red apple vinegar
  • 1–2 tablespoons banana pepper juice (to taste)
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • Freshly cracked pepper and salt to taste

Instructions

  1. Prepare the dressing by combining all dressing ingredients in a mixing bowl. Taste and adjust seasonings as needed.
  2. In a large bowl, mix together shredded chicken, diced turkey slices, turkey pepperoni, red onion, grape tomatoes, banana peppers, and cheeses.
  3. Pour most of the dressing over the salad mixture and toss to coat evenly. Add more dressing if desired.
  4. Serve immediately or store leftovers in an airtight container in the fridge for up to four days.

Nutrition

Find it online: https://nobakeheaven.com/italian-grinder-chicken-salad/