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Italian Butterball Cookies

Italian Butterball Cookies
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Indulge in the delightful world of Italian Butterball Cookies, where each melt-in-your-mouth bite transports you to a realm of rich baking traditions. These cookies are a harmonious blend of buttery goodness with the enchanting flavors of vanilla and almond extracts. Finished with a delicate dusting of confectioners’ sugar, they not only taste exquisite but also present beautifully, making them perfect for any occasion. Whether you’re celebrating with friends or enjoying a peaceful afternoon, these buttery treats will elevate your experience and add a touch of Italian charm to your day.

Ingredients

Scale
  • 1 stick butter
  • ¾ cup confectioners' sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1½ cups all-purpose flour
  • 2 teaspoons baking powder
  • Pinch of salt
  • ¼ cup confectioners' sugar (for coating)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
  2. In a mixing bowl, cream together the butter and ¾ cup confectioners' sugar until smooth.
  3. Add the egg, vanilla extract, and almond extract; mix until fully combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually incorporate the dry ingredients into the butter mixture until well blended.
  6. Shape the dough into 1-inch balls and place them on the prepared baking sheet, spaced two inches apart.
  7. Bake for about 10 minutes or until firm but not browned.
  8. Cool on the baking sheet for 10 minutes before transferring to a wire rack.
  9. Roll each cooled cookie in the remaining confectioners' sugar before serving.

Nutrition

Find it online: https://nobakeheaven.com/italian-butterball-cookies/