Irresistible Pear Chocolate Hazelnut Croissant
Indulge in the delightful Irresistible Pear Chocolate Hazelnut Croissant Recipe, a perfect combination of flaky pastry, juicy pears, and rich chocolate hazelnut spread. Ideal for breakfast, brunch, or dessert, this easy-to-make treat will impress anyone who takes a bite. With just a handful of ingredients and straightforward preparation steps, you can create an irresistible pastry that’s perfect for sharing with friends and family. Enjoy the harmony of flavors and textures in each flaky croissant, whether served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 package Croissant Dough (crescent roll dough can be used as a substitute)
- 2 medium Pears (Bartlett or Anjou varieties recommended)
- 1/2 cup Chocolate Hazelnut Spread (alternative: almond or peanut butter mixed with chocolate chips)
- 1/4 cup Hazelnuts (walnuts or pecans can be used)
- 2 tablespoons Powdered Sugar (alternative: honey)
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and thinly slice the pears.
- Roughly chop the hazelnuts if desired.
- Unroll the croissant dough on a floured surface and cut into triangles.
- Spread about 1 tablespoon of chocolate hazelnut spread at the base of each triangle.
- Layer pear slices over the spread followed by chopped hazelnuts.
- Roll each triangle tightly from base to tip.
- Place rolled croissants on a lined baking sheet and bake for 15-20 minutes until golden brown.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 10g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg