Indulgent Decadent Chocolate Croissant Breakfast Bake Delight
Indulge in the rich flavors of our Indulgent Decadent Chocolate Croissant Breakfast Bake Delight, a sumptuous dish that transforms everyday croissants into a luxurious brunch sensation. This delightful recipe features layers of buttery croissants soaked in a creamy custard infused with decadent chocolate. Perfect for gatherings or cozy family breakfasts, it’s an easy-to-make treat that will impress your guests and satisfy all taste buds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 day-old croissants
- 1 cup semi-sweet chocolate chips (or dark/milk chocolate)
- 2 cups whole milk (or almond/oat milk)
- 4 large eggs (or egg substitute)
- 1/2 cup granulated sugar (or brown sugar)
- 1 teaspoon vanilla extract (or almond extract)
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Slice croissants in half lengthwise and layer cut-side up in a greased 9×13 inch baking dish.
- In a mixing bowl, whisk together milk, eggs, sugar, vanilla, and salt until smooth. Pour over croissants and let soak for at least 10 minutes.
- Sprinkle chocolate chips evenly over the croissants.
- Bake for about 50 minutes until golden brown on top and set in the center.
- Cool slightly before serving; dust with powdered sugar and pair with fresh berries and whipped cream.
Nutrition
- Serving Size: 1 slice (approximately 158g)
- Calories: 365
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg