Indulgent Crab Soup Recipe: Your New Coastal Comfort Classic
Experience the taste of coastal living with our Indulgent Crab Soup, a creamy and comforting dish that’s perfect for any occasion. This delightful soup brings together the richness of lump crab meat, aromatic vegetables, and a blend of spices that create a symphony of flavors in every spoonful. In just 30 minutes, you can enjoy this easy-to-make recipe that serves as both a cozy dinner option and an impressive appetizer for gatherings. Pair it with crusty bread or a fresh salad for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Cooking
- Cuisine: Coastal
Ingredients
Scale
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 chopped onion
- 2 stalks celery
- 1 medium carrot
- 2 cloves garlic
- 1 tablespoon flour
- 4 cups chicken broth
- 1 cup half-and-half or heavy cream
- 1 tablespoon Old Bay seasoning
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 1 pound lump crab meat
- 2 tablespoons fresh parsley
- Lemon wedges for serving
Instructions
- Heat butter and olive oil in a large pot over medium heat until melted.
- Add onion, celery, and carrot; sauté for about 5 minutes until tender.
- Stir in minced garlic and cook for an additional minute.
- Sprinkle flour over the vegetables; stir well and cook for about a minute.
- Gradually pour in chicken broth while whisking to avoid lumps.
- Bring the mixture to a gentle simmer, then stir in half-and-half or heavy cream.
- Add Old Bay seasoning, paprika, salt, and black pepper; simmer for about 10 minutes.
- Gently fold in the lump crab meat; simmer on low heat for another 5 minutes.
- Serve hot, garnished with fresh parsley and lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg