Indulge in Decadent Dark Chocolate Raspberry Cheesecake
Indulge in Decadent Dark Chocolate Raspberry Cheesecake is a luxurious dessert that captures the hearts of chocolate lovers everywhere. This cheesecake features a velvety filling made from rich cream cheese and melted dark chocolate, enhanced by the tartness of fresh raspberries. The contrast between the creamy texture and the vibrant fruit creates an unforgettable taste experience, making it perfect for any occasion—from dinner parties to intimate gatherings or just a sweet treat at home. With its stunning presentation and delightful flavor, this cheesecake is sure to be the centerpiece of your dessert table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed chocolate cookies (or graham cracker crumbs)
- 1/2 cup melted butter
- 16 oz cream cheese (full-fat brick-style)
- 1 cup granulated sugar (or brown sugar)
- 8 oz melted dark chocolate (60% to 72% cocoa)
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 325°F (160°C).
- Combine crushed cookies and melted butter in a bowl; press into the bottom of a springform pan. Bake for 10 minutes and let cool.
- In a mixing bowl, beat cream cheese until smooth, then add sugar and mix well. Stir in melted chocolate and vanilla extract.
- Add eggs one at a time, mixing lightly after each addition.
- Gently fold in raspberries, then pour filling over cooled crust.
- Bake for about 60 minutes until set around edges but slightly jiggly in the center.
- Cool gradually in the oven, then refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 20g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg