Iced Apple Crisp Cream Chai (Starbucks Copycat)
Indulge in the cozy flavors of fall with this Iced Apple Crisp Cream Chai, a delightful homemade version of the popular Starbucks drink. This creamy and refreshing beverage features a harmonious blend of concentrated chai tea, smooth milk, and a rich apple crisp cream cold foam. Perfect for warm afternoons or as a sweet treat throughout the year, this easy-to-make drink lets you customize sweetness to your liking, ensuring each sip is as satisfying as the last. In just 5 minutes, you can create an aromatic experience that captures the essence of autumn while enjoying the comforting warmth of spices combined with sweet apple notes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Mixing
- Cuisine: Contemporary
Ingredients
Scale
- 1/2 cup concentrated chai
- 1/2 cup milk (oat milk recommended for dairy-free)
- Ice to fill glass
- 2 teaspoons apple brown sugar syrup
- 1/4 cup heavy cream
- 1 tablespoon milk (preferably whole or 2%)
Instructions
- Chill a mixing bowl and whisk in the freezer for 10-15 minutes.
- In the chilled bowl, combine heavy cream, milk, and apple brown sugar syrup. Whisk until thick and creamy; return to freezer.
- In a large cup, pour in concentrated chai and milk. Add apple brown sugar syrup if desired. Fill with ice.
- Whisk chilled apple crisp cream again until thickened. Pour over iced chai latte and sprinkle with ground cinnamon if desired.
Nutrition
- Serving Size: 1 drink (16 oz)
- Calories: 320
- Sugar: 24g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg