Hot Chocolate Cookies

Hot Chocolate Cookies are the perfect treat to warm up your taste buds during the holidays. These cookies blend the cozy flavors of hot cocoa with vegan marshmallows, creating a chewy and delightful snack that’s great for all occasions. Whether you’re celebrating a festive gathering or simply indulging on a chilly afternoon, these cookies are sure to impress with their rich chocolate taste and gooey marshmallow surprise.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of hot chocolate mix and cocoa powder delivers a rich, chocolatey experience.
• Vegan Friendly: With mini vegan marshmallows, everyone can enjoy these treats without animal-derived ingredients.
• Easy to Make: Simple steps mean you’ll have fresh cookies in no time.
• Perfect for Sharing: Great for cookie exchanges or holiday parties, these cookies will be a hit with friends and family.
• Customizable: Feel free to add your favorite toppings or mix-ins for a personal touch.

Tools and Preparation

To make Hot Chocolate Cookies, you’ll need some essential tools for an easy baking experience. Having the right equipment can make all the difference in your cooking process.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Cookie sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients thoroughly without spilling.
• Electric mixer: This tool saves time and ensures your butter and sugars get perfectly fluffy, which is crucial for texture.
• Cookie scoop: Using a cookie scoop helps create uniform-sized cookies that bake evenly.

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Ingredients

Hot Chocolate Cookies are the perfect (new) way to warm up your taste buds over the holidays. Combining the cozy flavors of hot cocoa with vegan marshmallows creates a chewy delicious treat.

For the Dough

• 10 Tablespoons unsalted butter, (softened to room temperature)
• 1/2 cup light brown sugar, (packed)
• 3/4 cup granulated sugar, (divided)
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 ounce packet of hot chocolate mix
• 3 Tablespoons unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt

For the Filling

• 120 mini vegan marshmallows

How to Make Hot Chocolate Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line a cookie sheet with parchment paper and set it aside for later use.

Step 2: Prepare the Dough

In a large mixing bowl, beat together the softened butter, light brown sugar, and 1/2 cup of granulated sugar until fluffy—this should take about 2-3 minutes using an electric mixer. Then add in one large egg and one teaspoon of vanilla extract; continue beating until well incorporated.

Step 3: Combine Dry Ingredients

Next, add in your dry ingredients: flour, hot chocolate mix, cocoa powder, baking soda, and kosher salt. Mix just until a dough forms; be careful not to over-mix as this can affect the cookie’s texture.

Step 4: Shape the Cookies

Using a cookie scoop (about 1 1/2-2 tablespoons), portion out 24 even scoops of dough. Roll each scoop into a ball, then flatten it into a disc shape. Place them several inches apart on your prepared cookie sheet. Top each disc with about 5-6 mini vegan marshmallows. Wrap the dough around the marshmallows by pinching the seams closed and rolling it until smooth. Finally, roll each cookie ball in the remaining 1/4 cup of granulated sugar to coat.

Step 5: Bake

Bake your cookies in the preheated oven for about 10-12 minutes or until you see cracks on top and some vegan marshmallows peeking through. Once done, remove them from the oven and let them cool on wire racks for about 15 minutes before enjoying!

How to Serve Hot Chocolate Cookies

Hot Chocolate Cookies are a delightful treat that can be enjoyed in various ways. Their rich, chocolatey flavor pairs well with different accompaniments, making them perfect for any occasion.

With a Glass of Milk

• A classic pairing that enhances the cookie’s flavors and balances the sweetness.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for an extra creamy touch.

Alongside Hot Cocoa

• Serve these cookies with a warm mug of hot cocoa, perfect for cozy gatherings or holiday celebrations.

With Ice Cream

• A scoop of vanilla or chocolate ice cream complements the chewy texture of the cookies beautifully.

Dusted with Powdered Sugar

• A light sprinkle of powdered sugar adds a festive touch and makes for an elegant presentation.

How to Perfect Hot Chocolate Cookies

For the best results when making your Hot Chocolate Cookies, keep these tips in mind to ensure they turn out perfectly every time.

• Use room temperature ingredients – Ensuring your butter and egg are at room temperature helps create a smoother dough.
• Do not overmix – Mixing just until combined will keep the cookies soft and chewy.
• Chill the dough if necessary – If your dough seems too soft, refrigerate it for 30 minutes before baking.
• Use high-quality cocoa powder – Opting for premium cocoa enhances the chocolate flavor significantly.
• Rotate your baking sheet – Halfway through baking, rotate your cookie sheet for even cooking.

Best Side Dishes for Hot Chocolate Cookies

Hot Chocolate Cookies can be paired with various side dishes to create a well-rounded dessert experience. Here are some great options:

1. Fruit Salad – A refreshing mix of seasonal fruits adds brightness to your dessert table.
2. Cheese Platter – Pair with mild cheeses such as brie or gouda for a savory contrast.
3. Nut Mix – A handful of roasted nuts provides crunch and balances sweetness.
4. Chocolate Fondue – Dip pieces of cookie into warm melted chocolate for an indulgent treat.
5. Mini Cupcakes – Create a mini dessert feast by serving small cupcakes alongside your cookies.
6. Yogurt Parfait – Layer yogurt with granola and berries for a lighter option that complements rich cookies.

Common Mistakes to Avoid

Baking Hot Chocolate Cookies can be a delightful experience, but it’s essential to avoid common pitfalls.

• Bold Measurement Errors: Using incorrect measurements can ruin your cookies. Always double-check your ingredient quantities for accuracy.
• Bold Overmixing the Dough: Mixing too long can lead to tough cookies. Mix just until the ingredients are combined for a chewy texture.
• Bold Not Preheating the Oven: Skipping this step may result in uneven baking. Always preheat your oven to ensure even cooking.
• Bold Ignoring the Cooling Time: Removing cookies too soon from the oven can cause them to fall apart. Let them cool on wire racks as directed.
• Bold Forgetting to Use Parchment Paper: This can lead to sticking and messy clean-up. Always line your baking sheet with parchment paper for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store Hot Chocolate Cookies in an airtight container.
• They will remain fresh for up to 1 week.

Freezing Hot Chocolate Cookies

• Wrap cookies individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they will last for up to 3 months.

Reheating Hot Chocolate Cookies

• Oven: Preheat your oven to 350°F (175°C) and bake for about 5 minutes until warm.
• Microwave: Heat cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Hot Chocolate Cookies that might help you out!

What makes Hot Chocolate Cookies special?

Hot Chocolate Cookies combine the rich flavors of cocoa and marshmallows, reminiscent of cozy winter evenings with hot cocoa.

Can I use vegan substitutes in Hot Chocolate Cookies?

Yes! You can replace butter with coconut oil or vegan butter and use flaxseed meal mixed with water instead of eggs.

How do I store leftover Hot Chocolate Cookies?

Store them in an airtight container at room temperature for up to one week or freeze them for longer storage.

What variations can I make with Hot Chocolate Cookies?

You can add nuts, different types of chocolate chips, or spices like cinnamon or nutmeg for added flavor.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend suitable for baking.

Final Thoughts

These Hot Chocolate Cookies are not only delicious but also versatile. Their chewy texture and rich cocoa flavor make them perfect for any occasion, especially during the holidays. Feel free to customize these cookies by adding your favorite ingredients or experimenting with different toppings. Enjoy baking and indulging!